Brian Moscetti
Martinsville,NEW JERSEY
Summary
Dynamic Chef with a proven track record at Soup Shoppe, LLC, excelling in food safety and inventory management. Expert in recipe development and kitchen sanitation, consistently delivering high-quality dishes while ensuring a clean and organized workspace. Renowned for exceptional customer service and maintaining rigorous standards to prevent cross-contamination.
Overview
1
1
Certification
Work History
Chef
Soup Shoppe, LLC
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Bachelor Of Culinary Arts - Restaurant And Business Management
Johnson And Wales University
Providence, RI05.1990
Skills
- Food safety
- Inventory management
- Kitchen sanitation
- Recipe development
- Equipment operation
- Customer service
Certification
Serve Safe Certified
Timeline
Chef
Soup Shoppe, LLC
Bachelor Of Culinary Arts - Restaurant And Business Management
Johnson And Wales University
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