- Participate in Triathlons and Spartan races, as recreational activities to maintain physical fitness
- High-Intensity Interval Training
- Passionate about balancing physical health with mental and emotional wellness
- Gym Workouts
Brian M. Reynolds
Hudson,Ma
Summary
Experienced professional seeking a challenging and rewarding role in the food service industry. Dedicated to delivering exceptional customer service and creating a positive dining experience. Skilled in managing high-volume environments, maintaining cleanliness and hygiene standards, and collaborating effectively with team members. Committed to delivering top-notch food quality and upholding the highest standards of professionalism. With an extensive background in culinary arts, I have a proven ability to develop and execute creative menus while efficiently managing kitchen operations. Demonstrated leadership in team management ensures the maintenance of high standards of food quality and presentation.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Executive Chef
Deaconess Abundant Life Communities
05.1999 - Current
- Oversee day to day operation including all production
- Oversee Dining room managers and staff
- Order all food and beverage items
- Maintain inventory controls
- Hire and discipline all kitchen personnel
- Perform necessary line duties as needed
- Train and develop staff in all areas of production
- Responsible for development of recipes
- Create all ice carvings and garde manger
Executive Chef
Romano’s Macaroni Grill
07.1998 - 05.1999
- Oversee a staff of 25 cooks and 10 dishwashers
- Responsible for the hiring and disciplinary actions of kitchen staff
- Order food items as required
- Supervise the execution of all food production
- Perform line duties as needed
Executive Chef
Ciro’s Restaurant
08.1995 - 11.1997
- Supervised output of Kitchen while delegating responsibilities to sous chef
- Responsible for the ordering of all food product
- Hired and disciplined all kitchen staff
- Created daily specials
- Worked the line daily to ensure quality service and food
Education
Associates Degree - Culinary Arts
Johnson & Wales University
Providence, RI01.1989
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Hiring, training, and development
Accomplishments
- Serve Safe Certified
- Ice Carving Professional
- 3rd place in Ice carving Competition in Fall River 1989
- 2nd Place Gingerbread Competition in Dracut, MA 2007
Certification
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
Interests
Timeline
Executive Chef
Deaconess Abundant Life Communities
05.1999 - Current
Executive Chef
Romano’s Macaroni Grill
07.1998 - 05.1999
Executive Chef
Ciro’s Restaurant
08.1995 - 11.1997
Associates Degree - Culinary Arts
Johnson & Wales University
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