Brian Murtagh

Receiving Inventory at various locations throughout the United States. Setting up the on site store and selling merchandise to customers. Inventory all product and load up for next events.

• Assisted head chef in cooking dishes according to ingredients.
• Stored food safely and orderly in freezer and refrigerator.
• Checked food inventory and ordered ingredients.
• Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.

• Acted as head chef when required to maintain continuity of service and quality.
• Planned and directed high-volume food preparation in fast-paced environment.
• Mentored kitchen staff to prepare each for demanding roles.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.