Summary
Overview
Work History
Education
Skills
Timeline
BusinessDevelopmentManager

Brian Nelson

Tallahassee,FL

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

12
12
years of professional experience

Work History

Kitchen Manager

California Chicken Grill
01.2023 - 02.2024
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Checked and tested foods to verify quality and temperature.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Kitchen Manager

The Social Vegan
08.2022 - 02.2023
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.

Lead Supervisor

Island Wing Company
12.2016 - 01.2019
  • Improved team efficiency by streamlining processes and implementing new workflows.
  • Reduced employee turnover rate by creating a positive work environment and offering opportunities for professional growth.
  • Increased project completion rates by prioritizing tasks and effectively delegating responsibilities to team members.
  • Enhanced customer satisfaction with timely responses to inquiries and effective resolution of issues.

Lead Supervisor

The Joint Restaurant
09.2015 - 09.2016
  • Reduced employee turnover rate by creating a positive work environment and offering opportunities for professional growth.
  • Learned every team members' role to offer skilled backup during shortages and high-volume periods.

Cook

Backwood Bistro
07.2012 - 05.2015
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Education

High School Diploma -

James Rickards High School
Tallahassee, FL

Bachelor of Science - Business Administration And Management

Tallahassee Community College
Tallahassee, FL

Associate of Arts -

Tallahassee Community College
Tallahassee, FL
06.2020

Skills

  • Menu development
  • Staff Supervision
  • Kitchen Management
  • Inventory Management
  • Scheduling
  • Food Safety
  • Cost controls
  • Customer Service
  • ServSafe Certification
  • Money Handling

Timeline

Kitchen Manager

California Chicken Grill
01.2023 - 02.2024

Kitchen Manager

The Social Vegan
08.2022 - 02.2023

Lead Supervisor

Island Wing Company
12.2016 - 01.2019

Lead Supervisor

The Joint Restaurant
09.2015 - 09.2016

Cook

Backwood Bistro
07.2012 - 05.2015

High School Diploma -

James Rickards High School

Bachelor of Science - Business Administration And Management

Tallahassee Community College

Associate of Arts -

Tallahassee Community College
Brian Nelson