Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Nguyen

25421 Old Bellamy Rd. High Springs,FL

Summary

Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests. Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills. High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

11
11
years of professional experience

Work History

AC Technician

Sun-Tek Comfort Solutions
02.2018 - Current
  • Replaced dirty filters throughout system of air handlers every 3 months following routine maintenance schedule.
  • Cleaned sheet metal ducts, evaporator coils, drip pans, axial and centrifugal fans and capacitor-start and resistance-start motors.
  • Diagnosed faults in electrical and mechanical components to return units to full operating capacity within 24 hours of maintenance request.
  • Communicated with supervisors to gather system malfunctions symptoms and locations for diagnosis and correction.
  • Tested capacitors, transistors and transformers for proper continuity and resistance.
  • Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
  • Assembled air ducts, pipes, discharge valves and flues to central heating and cooling equipment.
  • Utilized pressure gauges and soap-and-water solutions to test pipe and tubing joints for leaks.
  • Discussed heating and cooling system malfunctions with customers to isolate problems and verify corrected malfunctions.
  • Optimized performance by balancing systems and calibrating controls.
  • Repaired and replaced faulty motors, blowers, switches and compressor units.
  • Repaired, replaced and serviced both residential and commercial HVAC equipment, components, and wiring.
  • Worked in strict compliance with applicable OSHA regulations and safety requirements.
  • Performed routine maintenance on heating and cooling systems.
  • Assisted in maintenance, repair and installation of ventilation systems.
  • Kept accurate records of work activities, time, materials and faults on work orders.
  • Repaired and maintained residential and commercial heating, air conditioning and refrigeration systems.

Assistant Cook

Pinoy Food Hub
03.2022 - 05.2023
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed innovative, creative menu items and recipes.
  • Worked with chef to prepare daily food specials and other supplies.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food quality and temperature for safe consumption.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Plated and garnished dishes for uniform presentation standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Head Chef

Samurai Steakhouse
07.2015 - 04.2018
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.
  • Set up and broke down kitchen for service.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Participated in food tastings and taste tests.

Part-Time Cook

Taste
08.2016 - 04.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained food safety and sanitation standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Suggested actionable improvements to streamline training procedures.

Assistant Cook

Pho Hanoi
01.2013 - 05.2015
  • Monitored food quality and temperature for safe consumption.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Maintained efficiency and flow of kitchen by helping lead cook complete tasks.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Plated and garnished dishes for uniform presentation standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Worked with chef to prepare daily food specials and other supplies.
  • Portioned meals according to recipe specifications, limiting kitchen waste.

Education

High School Diploma -

Squalicum High School
Bellingham, WA
05.2010

Skills

  • Leak Testing
  • Air Handler
  • Insulation Installation
  • Inspecting Systems
  • Ventilation and Air Conditioning
  • Technical Troubleshooting
  • Parts Replacement
  • Dish Preparation
  • Contamination Control
  • Kitchen Assistance
  • Proper Storage Procedures
  • Plating and Presentation
  • Chef Assistance
  • Plates Presentation
  • Waste Control
  • Menu Item Preparation
  • Kitchen Task Management
  • Kitchen Operations
  • Station Preparation
  • Food Handling Guidelines
  • Kitchen Equipment Safety
  • Safe Handling Standards
  • Accurate Cash Handling
  • Dishwasher Operation
  • Surface Work
  • Meal Delivery
  • Regulatory Guidelines
  • Standardized Recipes
  • Utensils and Equipment
  • Cash Control
  • Customer Needs Assessments
  • Cleaning and Sanitation
  • Special Dietary Requests
  • Sauce and Dressing Creation
  • Vegetable and Fruit Preparation
  • Tray Assembly
  • Meat Preparation
  • Menu Distribution
  • Place Settings
  • Organize Supplies
  • Billing and Payment Processing
  • Track Food Use
  • Work Coordination
  • Goal Establishment
  • Food Preparation and Handling
  • Beverage Service
  • Maintain Food Safety
  • Deboning Meat
  • Meat and Poultry Slicing
  • Clean and Sanitize Surfaces
  • Quantity Checking
  • Hospitality Management
  • Portion Out Servings
  • Feedback Acceptance
  • Disciplinary Action
  • Workstation Sanitation
  • Sweeping and Mopping
  • Prepare Ingredients
  • Freshness Control
  • Inventory Receiving
  • Seafood Preparation
  • Sauce and Soup Cooking
  • Salad Bar and Buffet Maintenance
  • High-Volume Environments
  • Staff Meetings

Timeline

Assistant Cook

Pinoy Food Hub
03.2022 - 05.2023

AC Technician

Sun-Tek Comfort Solutions
02.2018 - Current

Part-Time Cook

Taste
08.2016 - 04.2017

Head Chef

Samurai Steakhouse
07.2015 - 04.2018

Assistant Cook

Pho Hanoi
01.2013 - 05.2015

High School Diploma -

Squalicum High School

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Brian Nguyen