Brian Nichting
Oxford
Summary
Seasoned Food Service Supervisor with 15 years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Senior Accounting Technician
Miami University
Oxford, OH
10.2022 - Current
- Contributed to positive vendor relationships through prompt payment processing and clear communication regarding invoice inquiries or disputes.
- Matched purchase orders with invoices and recorded necessary information.
- Managed and responded to correspondence and inquiries from customers and vendors.
- Generated invoices upon receipt of billing information
- Managed the onboarding of suppliers into the system to facilitate seamless supply chain operations.
Food Service Supervisor
Miami University
Oxford, OH
05.2014 - Current
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
- Created and adjusted department schedules and individual shift assignments.
- Purchased food and supplies according to department needs.
- Performed continuous evaluations of employee performance and service levels.
- Produced detailed documentation to outline potential worker issues.
- Adhered to company food, safety, quality and sanitation policies.
- Responded to customer concerns efficiently, accurately and with detailed information.
- Assessed employee schedules for effectiveness and approved all timesheets.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
Food Service Assistant
Miami University
Oxford, OH
02.2014 - 05.2014
- Kept customer and food preparation areas clean and well-organized.
- Completed opening, closing and shift change tasks by following company guidelines.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Controlled portion sizes and garnishing to optimize cost controls.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Performed variety of duties related to food service.
Temporary Food Service Worker
Miami University
Oxford, OH
10.2013 - 02.2014
- Maintained order and cleanliness of work areas to conform with health codes.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Received food orders from individuals and explained offerings.
- Followed recipes and customer requests to prepare meals.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained professional demeanor during interactions with customers and co-workers.
- Set up, restocked and cleaned dining areas.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Performed variety of duties related to food service.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Education
Some College (No Degree) - Sports Organization
Miami University
Oxford, OHHigh School Diploma -
Badin High School
Hamilton, OH05-1996
Skills
- Staff Leadership
- Kitchen Staff Supervision
- Timesheet Organization
- Inventory Control
- Dining Area Cleaning Supervision
- Verbal and Written Communication
- Work Area Inspection
- Food and Beverage Service
- Payroll Preparation
- Complaint Resolution
- Work Station Assignments
- Task Delegation
- Customer Service
- Employee Development
- Disciplinary Write-ups
Education and Training
other,other
Timeline
Senior Accounting Technician
Miami University
10.2022 - Current
Food Service Supervisor
Miami University
05.2014 - Current
Food Service Assistant
Miami University
02.2014 - 05.2014
Temporary Food Service Worker
Miami University
10.2013 - 02.2014
High School Diploma -
Badin High School
Some College (No Degree) - Sports Organization
Miami University