Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian nunn

Glendora,CA

Summary

Dynamic and detail-oriented professional with experience as a Lead Chef at Magnolia House Restaurant, recognized for enhancing kitchen efficiency and customer satisfaction. Proven ability in equipment operation and a strong commitment to safety awareness. Adaptable and eager to learn, consistently contributing to team success and project completion.

Overview

20
20
years of professional experience

Work History

Laborer

Several Constrruction Companys
01.2023 - 11.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.

Lead Chef

Magnolia House Restaurant
12.2014 - 05.2016
  • Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
  • Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
  • Evaluated employee performance regularly to provide constructive feedback, acknowledging strengths and identifying areas for improvement.
  • Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
  • Implemented cost-saving measures, increasing profitability without compromising on food quality or presentation standards.

Line Cook

Islands Restaurants
03.2012 - 11.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Wildland Firefighter

Cal-Fire and U.S.D.F.
01.2005 - 12.2011
  • Cut and cleared brush and dug trenches to create fire lines using axes, chainsaws or shovels.
  • Patrolled burnt areas after fires to locate and eliminate hot spots that could flare or rekindle.
  • Enhanced wildfire containment by coordinating and executing strategic fireline construction.
  • Upheld high standards of professionalism while interacting with the public during prescribed burns or emergency situations.
  • Optimized firefighter performance through active participation in daily physical training sessions designed to maintain endurance levels.

Education

Associate of Arts - English

Citrus College
Glendora, CA
05-2013

Skills

  • Willingness to learn
  • Attention to detail
  • Safety awareness
  • Heavy lifting
  • Punctual and reliable
  • Equipment operation
  • Equipment maintenance
  • Residential construction

Timeline

Laborer

Several Constrruction Companys
01.2023 - 11.2024

Lead Chef

Magnolia House Restaurant
12.2014 - 05.2016

Line Cook

Islands Restaurants
03.2012 - 11.2014

Wildland Firefighter

Cal-Fire and U.S.D.F.
01.2005 - 12.2011

Associate of Arts - English

Citrus College

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