Brian Ostorga

As a kitchen shift lead for 3 years, I offer experience in preparing and serving high quality foods. I work to motivate my team members to work effectively in high-volume settings while maintaining strong quality and cost controls. I have excellent multitasking skills, having the ability to delegate and organize my team in positions that enure the shift operates well. I work to understand business needs, adapting well, and handling high pressure situations in a professional manner.

• Food Handlers Card
• Servsafe Certificate