Brian Payne

• Collaborated with team members to meet daily quotas and improve overall productivity on the line.
• Participated in training sessions to enhance skills and knowledge.
• Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
• Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
• Used equipment properly to avoid workplace hazards or injuries.
• Enhanced workplace safety by strictly following safety protocols and participating in relevant training programs.
• Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
• Supported current production needs by moving items between equipment, conveyors, and staging areas.

Me and my wife were the owners . I was responsible for making and receiving orders,clerk stocking ,and other duties.

• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Consulted with customers to assess needs and propose optimal solutions.
• Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
• Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.