Brian Petrie
Aurora,CO
Summary
With a proven track record at Old Chicago Beer and Tap Room, I excel in fast-paced culinary environments, showcasing exceptional skills in kitchen equipment management and team collaboration. My leadership as a Restaurant Manager at Roy's Last Shot highlights my ability to mentor with a focus on maintaining high-quality standards and safety, ensuring customer satisfaction and operational excellence.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Old Chicago Beer and Tap Room
Aurora, CO
05.2022 - 01.2025
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared, stocked, and filled all food items necessary for food production in the kitchen.
Line Cook
Wondervu Cafe & Gifts
Golden, CO
08.2019 - 10.2021
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Helped with all food orders.
Restaurant Manager
Roy's Last Shot
Black Hawk, CO
06.2019 - 07.2020
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Assisted with kitchen preparation during peak times as needed.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Assisted staff by serving food and beverages or bussing tables.
Education
Associate of Applied Science - Hotel, Motel, And Restaurant Management
SUNY Agricultural And Technical At Canton
Canton, NY06-1985
Skills
- Recipe preparation
- Ingredient inspection
- Food presentation
- Food rotation
- Prep work
- Portioning
- Crew training
- Supply management
- Kitchen station setup
- Sauce preparation
- Allergen awareness
- Kitchen equipment management
- Ingredient preparation
- Sauce making
- Cutting and slicing techniques
- Stock rotation
- Quality control
- Food preparation
- Following cooking methods
- Customer service
- Kitchen sanitation
- Knife skills
- Ingredient stocking
- Food safety
- Prepared foods plating
- Effective prioritization
- Entree preparation
- Workload management
- Order accuracy
- Food safety knowledge
- Reliable and trustworthy
- Food spoilage prevention
- Highly motivated
- Line management
- Food storage procedures
- Attention to detail
- Soup preparation
- Ingredient substitution
- Deep fryer operation
- Quality assurance and control
- Active listener
- Dish preparation
- Food storage
- Portion control
- Sautéing techniques
- Grilling techniques
- Garnishing
- Inventory management
- Time management
- Kitchen organization
- Salad preparation
- Ingredients measuring
- Grill operation
- Ordering and stocking
- Menu planning
- Problem-solving
- Team collaboration
- Equipment maintenance
- Line station oversight
- Professional attitude
- Cleaning and organization
- Server communication
- Roasting techniques
- Recipe adaptation
- Menu item memorization
- Food plating
- Food presentation talent
- Team coordination
- Kitchen operations
- Workstation cleanliness
- Kitchen sanitization
- Food allergen safety
- Recipe adherence
- Flambéing expertise
- Cleanliness standards
- Recipe creation
- Recipe customization
- Back of house operations
- Special dietary requirements
Certification
- I have been Manager Serve Safe Certified in 3 different States. I worked 30 years In Las Vegas Nevada where i ran for 10 years the number one Gaming Restaurant and Lounge ( limited to 15 gaming machine). I also defeated the smoking Law there, where you could smoke and game at the Bar. Making the Restaurant smoke free. This smoking Law benefited the Casinos but not the Individual owner.
Accomplishments
- I apprenticed under a 4 Star Chef completing his 10 year apprenticeship program in 4 years when he had me take the American Culinary Federation test to become a member. I was not told the test i was taking was actually the test to be certified as an Executive Chef which i passed and my apprenticeship had been completed.
Timeline
Line Cook
Old Chicago Beer and Tap Room
05.2022 - 01.2025
Line Cook
Wondervu Cafe & Gifts
08.2019 - 10.2021
Restaurant Manager
Roy's Last Shot
06.2019 - 07.2020
- I have been Manager Serve Safe Certified in 3 different States. I worked 30 years In Las Vegas Nevada where i ran for 10 years the number one Gaming Restaurant and Lounge ( limited to 15 gaming machine). I also defeated the smoking Law there, where you could smoke and game at the Bar. Making the Restaurant smoke free. This smoking Law benefited the Casinos but not the Individual owner.
Associate of Applied Science - Hotel, Motel, And Restaurant Management
SUNY Agricultural And Technical At Canton
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