Brian Phillip
Cedar Rapids,IA
Summary
Dynamic and detail-oriented professional with experience at Genji Japanese Steakhouse, excelling in staff training and safety compliance. Proven ability to manage inventory and operate equipment efficiently, ensuring high-quality food preparation and packaging. Recognized for strong multitasking skills and a commitment to maintaining a clean, organized workspace.
Overview
16
16
years of professional experience
Work History
Warehouse Production Worker
Premier Staffing
10.2025 - Current
- Packaged products accurately for shipment, ensuring proper labeling and documentation.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Wrapped pallets in shrink wrap prior to loading.
Chef
Genji Japanese Steakhouse
05.2015 - 08.2018
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained new employees on cooking techniques, safety protocols, and kitchen operations.
- Cook and entertain customers, conversations, during their meal.
Kitchen Helper, Bus Boy, Maintenance, Chef
Kobe
08.2009 - 02.2014
- Maintained cleanliness and sanitation standards in food prep areas and dining spaces.
- Operated kitchen equipment, including mixers, ovens, and slicers, while adhering to safety protocols.
- Supported chefs by assembling dishes according to specifications and presentation standards.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Trained new staff on food preparation and safety procedures.
- Cook and entertain customers in hibachi style tricks and having a conversation with them while cooking their meals.
Education
No Degree -
Millard South High School
Omaha, NESkills
- Product packaging
- Inventory management
- Equipment operation
- Safety compliance
- Time management
- Pallet wrapping
- Material handling
- Staff training
- Supply restocking
- Workstation organization
- Pallet jack handling
- Packaging and labeling
- Assembly line work
- Attention to detail
- Self-motivated and disciplined
- Punctual and dependable
- Storage organization
- Multitasking and organization
- Cleaning and organizing
- Picking and packing
- Clear communication
- Verbal and written communication
- Safety protocols
- Pallet jacks
Timeline
Warehouse Production Worker
Premier Staffing
10.2025 - Current
Chef
Genji Japanese Steakhouse
05.2015 - 08.2018
Kitchen Helper, Bus Boy, Maintenance, Chef
Kobe
08.2009 - 02.2014
No Degree -
Millard South High School