Brian Poling
Bar /Prep chef
Neptune Beach,FL
Summary
Versatile team member offering over Number years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company.
Overview
25
25
years of professional experience
Work History
Deli Associate
Publix
10.2019 - 08.2023
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Inventory and recorded spoilage for restocking
- Opened new inventory and rotated stock by dates to maintain freshness.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Monitored inventory levels to order new supplies and maintain consistent stock.
Prep Chef
Gregory Paul's
11.2019 - 12.2022
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Bar Manager
Campeche Bay
08.1998 - 08.2018
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Consulted with managers to organize special events and promotions.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Motivated staff to perform at peak efficiency and quality.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Education
Psychology/ Business
Indiana University Bloomington
Bloomington, INSkills
- Restaurant Operation
- POS System Operations
- Shrink Control
- Beverage Preparation
- Server and Staff Support
- Inventory Rotation
- Balance Cash Drawers
- Quality Assessments
- Ingredient and Food Preparation
- Alcohol Service
- Operate Cash Register
- Food Production Processes
- Front of House Management
- Recipe Adjustments
- Training and Motivation
- Restock Shelves
- Food and Beverage Service
Timeline
Prep Chef
Gregory Paul's
11.2019 - 12.2022
Deli Associate
Publix
10.2019 - 08.2023
Bar Manager
Campeche Bay
08.1998 - 08.2018
Psychology/ Business
Indiana University Bloomington
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