Brian Porter
Redondo Beach,CA
Summary
A dynamic and driven leader with a knack for thriving in fast-paced environments, I excel in rallying teams towards shared goals and exceeding expectations. As an Executive Chef, I've honed my skills in managing high-volume kitchens autonomously, showcasing adaptability, resilience, and a relentless work ethic.
Overview
12
12
years of professional experience
Work History
Executive Chef
Coastal
Hermosa Beach
08.2023 - 04.2024
- Highly skilled and dedicated Executive Chef with extensive experience in managing a high-volume kitchen without the support of a sous chef
- Demonstrates exceptional ability to create innovative menus, maintain quality control, and ensure smooth kitchen operations under pressure
- Assisted in developing marketing strategies designed to increase restaurant revenue.
- Controlled labor costs through effective use of staff scheduling techniques.
Line Cook
Little Sister
Redondo Beach, CA
08.2019 - 03.2020
- Execute sautéed dishes with precision and attention to detail, following established recipes and plating standards.
- Monitor cooking times and temperatures to achieve consistent quality and doneness.
- Coordinate with other stations to ensure timely delivery of dishes and synchronize the flow of orders.
Line Cook
Tin Roof Bistro
Manhattan Beach, CA
05.2019 - 12.2019
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kitchen Manager
Slaters 5050
Hermosa Beach, CA
02.2018 - 02.2019
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
Barback
Sharkeez
Hermosa Beach
01.2015 - 01.2019
- Proficient in efficiently running food orders from the kitchen to the appropriate tables, ensuring accuracy and timeliness.
- Skilled in stocking and organizing bar inventory, including liquor, beer, mixers, and garnishes, to support smooth bar operations.
Line Cook
Mendocino Farms
El Segundo, CA
09.2016 - 02.2017
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Sous Chef
Amira
Hollywood, CA
01.2015 - 10.2015
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Supervised cooks and other kitchen personnel during meal services.
Line Cook
Roux at Landau
London, UK
01.2014 - 10.2014
- Executed precise and intricate culinary techniques to create exquisite dishes in an extreme fine dining environment.
- Thrived in a fast-paced environment, delivering exceptional dishes under pressure while upholding the prestigious reputation of Roux at The Langham Hotel.
Kitchen Manager
Animal
Fairfax District, CA
05.2013 - 12.2013
- Personally oversee the preparation of key dishes during ReOpening to ensure they meet high culinary standards.
- Collaborate with chefs to create a revamped menu that balances popular dishes with seasonal ingredients.
- Ensure the menu meets cost and profitability targets while appealing to a diverse clientele.
Service Manager
Chipotle
Beverly Hills, CA
03.2012 - 12.2012
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Education
High School Diploma -
La Joya Palmview High School
Mission, TX01-2011
Skills
- Team Leadership
- Hiring, Training, and Development
- Food Stock and Supply Management
- Staff Scheduling
- Menu Planning
- Budgeting and cost control
Timeline
Executive Chef
Coastal
08.2023 - 04.2024
Line Cook
Little Sister
08.2019 - 03.2020
Line Cook
Tin Roof Bistro
05.2019 - 12.2019
Kitchen Manager
Slaters 5050
02.2018 - 02.2019
Line Cook
Mendocino Farms
09.2016 - 02.2017
Sous Chef
Amira
01.2015 - 10.2015
Barback
Sharkeez
01.2015 - 01.2019
Line Cook
Roux at Landau
01.2014 - 10.2014
Kitchen Manager
Animal
05.2013 - 12.2013
Service Manager
Chipotle
03.2012 - 12.2012
High School Diploma -
La Joya Palmview High School
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