Brian Prish

• Operated ticket scanners to verify proper customer tickets and passes.
• Educated visitors and guests in skiing, tubing and lift safety procedures.
• Maintained lift entrance, corral and pit areas by removing excess snow and performing pre-operation inspections.
• Interpreted forecasted snow conditions to prepare for snow removal.
• Pulled levers to stop, adjust speeds and start lifts.
• Learned and enforced lift rules, policies and procedures.
• Slowed lift down or stopped it in case of high-risk or young riders.
• Communicated with other lift operators about high-risk lift riders.
• Performed pre-operation inspections and post-operation shutdown procedures.
• Helped guests get on and off lift.
• Provided physical assistance to guests as required.

As Ambassador I am the first face that is seen upon arrival of whom paves the way for guests to have a positive day not only in excitement but with absolute safety. In Summer time I am with the maintenance department. This includes re-tracking Snow Cats, building fences, carpentry, metal work, and making sure all new chairs are hung properly to OSSA standards upon their re-build.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Operated efficiently in high-volume setting to prepare and serve more than 20 drinks per hour.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Trained 10 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Consulted with managers to organize special events and promotions.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.

• Planned and prepared for on-location and studio shoots.
• Edited, toned, captioned and uploaded photographs for publication.
• Provided excellent customer service and account regulation, strengthening client relations and boosting revenue.
• Photographed high-quality images for various print and digital projects.
• Performed advanced computer processing of images for assignments.
• Archived photographs on computers and servers.
• Handled cameras operating at several thousand frames per second.
• Completed complex photo shoots at indoor and outdoor venues.