Brian Quezada

• Managed opening procedures to ensure smooth store operations.
• Trained new staff on company policies and customer service techniques.
• Coordinated budgets and controlled expenditures to meet financial targets.
• Developed event timelines and schedules
• Managed event budgets and cost control
• Directed on-site event setup and teardown
• Negotiated contracts with suppliers and venues

Managed daily operations to ensure smooth service and customer satisfaction.

• Oversaw inventory management to maintain optimal stock levels and reduce waste.
• Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
• Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems
• Cultivated strong relationships with customers by responding promptly to inquiries or complaints.
• Developed event proposals outlining objectives, themes, and budgets for client presentations.
• Managed vendor relationships, negotiating contracts to secure necessary services and resources.

• Oversaw daily operations to ensure compliance with company policies and standards.
• Managed staff recruitment, training, and performance evaluation processes.
• Analyzed market trends to inform business strategies and decision-making processes.
• Developed and maintained strong relationships with customers, vendors, and employees.
• Coordinated events such as trade shows or conferences that promote the brand image of the organization.

• Managed staff scheduling to ensure optimal service coverage and efficiency.
• Monitored customer feedback to enhance service quality and dining experience.
• Developed and implemented training programs for new employees and existing staff.
• Coordinated with vendors to maintain inventory levels and supply chain efficiency.
• Led team meetings to discuss performance, staff concerns, and operational strategies.
• Ensured compliance with health regulations and safety standards in the restaurant.

• Oversaw daily operations for upscale dining establishment in Beverly Hills.
• Managed staff scheduling to ensure optimal service coverage and efficiency.
• Coordinated with vendors to maintain inventory levels and supply chain efficiency.
• Led team meetings to discuss performance, staff concerns, and operational strategies.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Created schedules and monitored payroll to remain within budget.

• Trained and mentored staff on menu items and customer service techniques.
• Managed inventory levels and coordinated timely food supply deliveries.
• Resolved customer complaints efficiently to enhance dining experiences.
• Maintained a safe, clean and organized floor environment.
• Provided training and guidance to new employees regarding store policies and procedures.