Brian Reynaga

• Evaluated and scored AI-generated responses, ads, and search content for clarity, relevance, and alignment with task guidelines.
• Contributed to the improvement of large language models (LLMs) by assessing natural language outputs across varied domains.
• Conducted independent research to ensure factual accuracy and cultural alignment in response evaluations.
• Provided detailed written feedback on template quality, user intent, and ethical alignment to enhance content training data.
• Supported structured experimentation aimed at refining AI tools used in advertising, natural language, and content generation.

• Co-managed wellness business, providing personalized meal plans and holistic health services.
• Created personalized meal plans for over 50 clients and provided ongoing support via phone, email, and especially in-person meetings.
• Explained dietary supplement benefits and researched and recommended herbal products and local store options.
• Participated in wellness conferences and maintained up-to-date knowledge of herbal pharmacology and psychopharmacology.
• Baked and sold 800–1,000 handmade nutritional cookies per month as part of our holistic offerings, managing product development, pricing, and inventory.

Ongoing Consulting (Part-Time)
Continue to advise past clients on a limited basis, providing nutritional guidance and supplement recommendations by phone and email.

• Coordinated store operations during overnight shifts, ensuring compliance and customer satisfaction.
• Retrieved nightly paperwork via feed reader, disposed of expired QSR items, and prepped equipment for kitchen wash cycles at shift start.
• Processed fuel transactions (Gas, Diesel, Reefer, DEF) across two POS systems; handled cash, card, and commercial payments.
• Disassembled, cleaned, and reassembled QSR equipment—including ice cream and popcorn machines, hot dog roller, and coffee/cappuccino stations—ensuring full sanitation compliance.
• Prepared QSR items at 3:30 AM (hot dogs, fryer/oven startup); marked down and discarded expired food, and restocked frozen inventory with accurate labeling.
• Completed daily paperwork for showers, memberships, and receipts to support end-of-day reporting for management.
• Stocked merchandise from vendor deliveries and assisted with unloading; managers handled sign-off and documentation.
• Rotated and faced inventory, handled back-stock totes, and maintained product availability during downtime.
• Locked beer coolers, cleaned indoor/outdoor areas, and ensured the store met opening standards for morning staff.
• Operated the CAT scale and handled reweigh charges via radio and terminal system; responded to phone inquiries and supported truck driver needs.

• Took full ownership of fuel compliance logs, spill tracking, safety checklists, cash register counts, and station paperwork as part of daily operations as the site’s Class C Operator.
• Processed 300-350+ daily transactions with high accuracy in a fast-paced environment, often operating the fuel station solo during closing shifts.
• Received vendor shipments, scanned ASN invoices using handheld systems, verified quantities, and followed up with vendors independently when needed.
• Promoted Walmart+ membership signups and provided customers with product recommendations, including motor oils and vehicle supplies.
• Occasionally assisted with training new associates on fuel station procedures when coverage allowed.
• Maintained exterior station areas by cleaning trash bins, squeegees, and fuel pump zones; regularly scrubbed concrete surfaces with grease and spill cleaner to ensure safety and presentation.
• Adapted to an irregular full-time schedule, including clopening and rotating shifts, to maintain staffing and operational coverage.

• Worked in a fast-paced, frequently understaffed location, often covering multiple roles during peak hours.
• Maintained food safety standards, cooking and discarding items based on time and temperature guidelines.
• Took initiative and regularly stayed beyond scheduled hours to ensure all tasks were completed to standard.
• Handled minor maintenance and deep-cleaning tasks, including vents, windows, outdoor areas, and weather-related upkeep such as shoveling snow and applying ice melt.
• Trusted to supervise the store in the manager’s absence, ensuring smooth shift transitions and team coordination.

• Progressed from Courtesy Clerk to roles including Cashier, Self-Checkout Supervisor, Overnight Stocker, and General Merchandise Associate.
• Frequently called in to cover shifts on short notice due to proven reliability and flexibility.
• Cross-trained in multiple departments throughout the store, enabling seamless coverage and operational flexibility.
• Cleaned and sanitized restrooms, storage areas, and sales floor to uphold store presentation standards.
• Supervised front-end operations, managed self-checkout, and trained or supported new team members.