BRIAN REYNOLDS
Port Saint Lucie
Summary
Communicative server dedicated to providing elevated service and unforgettable guest experiences. Creative floor leader offering 20+ years experience to multiple dinner guests at fine dining establishments. Detailed organizer of service operations with versatility in stressful circumstances.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Server Manager
New England Seafood Restaurant
09.2022 - Current
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
Server
Oak & Ember
02.2022 - 09.2022
- Served food and beverages promptly with focused attention to customer needs.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Assistant Manager/Server
Riverwalk Cafe & Oyster Bar
09.2012 - 12.2020
- Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet company needs.
Server/Banquet Server
Ruth's Chris' Steakhouse
03.2007 - 03.2010
- Shared knowledge of menu items and flavors, enabling guests to make personal decisions based on taste and interest.
Education
HVAC Certification -
IRSC at Ft. Pierce
Diploma - undefined
VBHS at Vero Beach
Skills
- Hospitality service expertise Highly Dependable Works well under pressure
Certification
Serve Safe Food Protection Manager Certification
Timeline
Server Manager
New England Seafood Restaurant
09.2022 - Current
Server
Oak & Ember
02.2022 - 09.2022
Assistant Manager/Server
Riverwalk Cafe & Oyster Bar
09.2012 - 12.2020
Server/Banquet Server
Ruth's Chris' Steakhouse
03.2007 - 03.2010
Diploma - undefined
VBHS at Vero Beach
HVAC Certification -
IRSC at Ft. Pierce
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