Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Brian Rosenberg

Astoria,OR

Summary

Dynamic and reliable Bartender with a proven track record at Merry Time Bar and Grill, adept at managing high customer volumes and creating a loyal clientele through exceptional service. Skilled in responsible alcohol service and possessing strong multitasking abilities, I consistently enhance customer satisfaction and adhere to safety regulations.

Overview

6
6
years of professional experience

Work History

Bartender

Labor Temple
11.2022 - 03.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender

Merry Time Bar And Grill
05.2022 - 03.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender

Chart Room
12.2020 - 03.2022
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Same bar duties as above.

Bartender

Desdemona
11.2018 - 03.2022
  • Ensured food safety and sanitation guidelines were met by maintaining a clean and organized kitchen workspace.
  • Reduced food waste through careful inventory management and the implementation of creative daily specials using surplus ingredients.
  • Same bar duties as above

Cook Shift Leader

Custard King
03.2018 - 12.2018
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.

Education

Photography

Savannah College of Art And Design
Savannah, GA

General Studies

Harrison High School
Kennesaw, GA
06.1996

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Responsible Alcohol Service
  • Suggestive selling

Accomplishments

Eagle Scout

Timeline

Bartender

Labor Temple
11.2022 - 03.2024

Bartender

Merry Time Bar And Grill
05.2022 - 03.2024

Bartender

Chart Room
12.2020 - 03.2022

Bartender

Desdemona
11.2018 - 03.2022

Cook Shift Leader

Custard King
03.2018 - 12.2018

Photography

Savannah College of Art And Design

General Studies

Harrison High School
Brian Rosenberg