Brian Schoepke
Rochester,NY
Summary
Dynamic restaurant professional with a proven track record at Olive Garden, excelling in team training and operational efficiency. Skilled in inventory management and committed to enhancing customer satisfaction. Recognized for attention to detail and effective time management, driving team productivity and achieving consistent service excellence.
Overview
11
11
years of professional experience
Work History
Line Cook
Mels Diner
09.2025 - Current
- Assisted in food preparation and ingredient sourcing for daily menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Learned proper food safety protocols to ensure hygiene standards were met.
- Supported chefs in executing meal presentations according to restaurant standards.
Restaurant Manager
Olive Garden Restaurant
09.2014 - 08.2025
- Led operational strategies to enhance customer satisfaction and improve service efficiency.
- Trained and mentored staff on best practices for food safety and quality standards.
- Implemented inventory management systems to optimize supply chain processes and reduce waste.
- Developed training programs that increased team productivity and performance consistency.
Education
High School Diploma - Basic
Aquinas Institute
Rochester, NY06.1989
Skills
- Time management
Training and getting team involved in goals and decision making
- Attention to detail
Timeline
Line Cook
Mels Diner
09.2025 - Current
Restaurant Manager
Olive Garden Restaurant
09.2014 - 08.2025
High School Diploma - Basic
Aquinas Institute