Brian Sengpaseuth

• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Transported and safely delivered items to prevent damage or loss.
• Obeyed traffic laws and follow established traffic and transportation procedures.
• Update customers on ETA
• Collect Payments
• Delivered packages to customer doorsteps and business offices.
• Navigated routes with relevant map programs and GPS systems.
• Performs other and all duties assigned
• Completes Logs and Reports
• Documented mileage, deliveries, pickups, customer issues and damages.

• Transported and safely delivered items to prevent damage or loss.
• Documented mileage, deliveries, pickups, customer issues and damages.
• Delivered packages to customer doorsteps and business offices.
• Received daily delivery instructions and route assignments from dispatch.
• Notified customers of delays to decrease calls to support.
• Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
• Kept accurate logs of all deliveries and trips.
• Contacted customers prior to delivery to coordinate delivery times.

• Received daily delivery instructions and route assignments from dispatch.

• Drives vehicles for the purpose of transporting orders and materials to designated sites.

• Loads and unloads delivery trucks for the purpose of receiving stock and/or filling orders for transport .

• Transports a variety of items for the purpose of receiving and/or delivering materials on both scheduled and unscheduled pickup and delivery routes .

• Prepares orders by pulling from stock for the purpose of meeting delivery requirements .

• Assists in receiving stock and non-stock items for the purpose of ensuring specifications, quantity and quality of orders are correct .

• Prepare store for morning and closing shift .

• Followed proper food handling methods and maintained correct temperature of all food products .

• Prepare each shift by placing clean cutting boards and utensil bath art work station .

• Set up and performed initial prep work for food items such as soups, sauces, and salad .

• Being able work in a busy and fast pace environment .

• Ensured that all food was cooked at the correct temperature and stored correctly.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

• Followed proper food handling methods and maintained correct temperature of all food products .
• Enforced appropriate work-flow and quality controls for food quality and temperature
• Prepare for each shift by placing a clean cutting board and utensil bath at work station .
• Quickly resolve all guest problems and complaints
• Set up and perform initial prep work for food items such as soups, sauces, and salads .
• Being able to work in a busy and fast pace environment .