With 20 years of restaurant experience, dedicated to developing and supporting culinary professionals in achieving their full potential within the service industry. Goal is to nurture the growth of young talent by fostering the necessary passion to create a thriving and successful team, while also achieving the desired bottom line. Extensive exposure to the restaurant culture has honed communication skills and developed the ability to lead and inspire other service-minded individuals. Excels in staff and management development, playing a key role in changing the overall culture of work environments through teamwork and support. Attention to detail is a strength, improving product management by enhancing employee efficiency and minimizing waste. Adhering to proper recipe execution and focusing on proper shipping, receiving, and product holding has contributed to increased quality of the end product, resulting in reduced labor costs and a positive impact on gross margin. Extensive knowledge of various cuisines has proven valuable in roles as a recipe developer and menu planner.
Food Handler's Manager's Certificate
Transportation Worker Identification Credential