Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Brian Springer

Gretna,NE

Summary

Results-driven leader with a strong background in community engagement and organizational management. Prioritizes the establishment of secure learning environments and outstanding service delivery. Strives to effectuate transformative change in both professional and personal spheres.

Overview

27
27
years of professional experience

Work History

Middle School Director & Facilities Director

Aspire for Greatness
Fremont, NE
06.2023 - Current
  • Managed daily operations, ensuring smooth functioning of the middle school programs.
  • Established relationships with parents, community members, and other stakeholders to ensure successful program implementation.
  • Promoted a safe learning environment by monitoring facility conditions and responding quickly to any safety concerns.
  • Monitored student behavior and discipline issues as needed.

Executive Chef-Yankee Hill and Arboretum

Immanuel Communities
Omaha, Nebraska
05.2019 - 12.2022
  • Managed kitchen operations for diverse dining services at residential community.
  • Trained and supervised kitchen staff to ensure efficient food preparation.
  • Ensured compliance with health and safety regulations in food handling.
  • Collaborated with dietary staff to meet specific nutritional needs of residents.
  • Oversaw inventory management to maintain stock levels and reduce waste.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Trained kitchen workers on culinary techniques.
  • Focused on customer satisfaction, creating delicious cuisine to impress diners.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Monitored quality, presentation and quantities of plated food across line.
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Created daily specials based on seasonal ingredients and customer feedback.
  • Designed innovative dishes that incorporated global flavors into traditional cuisine.

Head Chef/ Hospitality Director

Open Door Mission
Omaha, Nebraska
09.2014 - 03.2019
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Collaborated with volunteers to enhance meal service experience.
  • Fostered a positive team environment through effective communication and support.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Monitored food production to guarantee quality standards were met.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Recruited, trained, supervised, evaluated and mentored staff members.

Sous Chef

Biaggi's Ristorante Italiano
Omaha, Nebraska
11.2001 - 09.2014
  • Assisted head chef in preparing Italian cuisine following restaurant standards.
  • Managed kitchen staff schedules to ensure efficient workflow during peak hours.
  • Monitored food inventory and placed orders to maintain stock levels.
  • Trained new kitchen staff on food safety and cooking techniques.
  • Developed daily specials by experimenting with seasonal ingredients.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with front-of-house staff to ensure timely food service delivery.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Trained kitchen workers on culinary techniques.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Complied with all health department regulations regarding proper food handling methods.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Contributed to the successful execution of catered events from start to finish.
  • Maintained accurate records for cost analysis purposes.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.

Line Cook

Old Chicago Pizza
Omaha, Nebraska
05.1998 - 10.2001
  • Cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace.
  • Collaborated with kitchen staff to ensure efficient service flow.
  • Followed food safety guidelines to prevent contamination.
  • Communicated effectively with servers for timely order updates.
  • Operated kitchen equipment, including ovens and fryers, safely.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

General Studies

Gretna High School
Gretna, NE
05-1996

Youth Ministry

Grace University
Omaha, NE

Skills

  • Conflict resolution
  • Community engagement
  • Organizational skills
  • Problem solving
  • Effective communication
  • Adaptable
  • Winning others over
  • Relationship building
  • Visionary
  • Empathy
  • Team builder
  • Personable
  • High Standards

Affiliations

  • Youth Leader -25 years
  • Attend Church regularly
  • Sports
  • Chess
  • Family Man
  • Mentor

References

  • Pastor Tim Yoder | Standing Stone Bible Church | Youth Pastor | Friend | 760 277 1643
  • Kyle Lane | Friend | 402 250 2533
  • Mike Nylin | Mentor | Father Figure | Elder | 402 659 1242
  • Pastor Jerermy Wissnick | Community Bible Church | Youth Pastor | 402 984 0297

Timeline

Middle School Director & Facilities Director

Aspire for Greatness
06.2023 - Current

Executive Chef-Yankee Hill and Arboretum

Immanuel Communities
05.2019 - 12.2022

Head Chef/ Hospitality Director

Open Door Mission
09.2014 - 03.2019

Sous Chef

Biaggi's Ristorante Italiano
11.2001 - 09.2014

Line Cook

Old Chicago Pizza
05.1998 - 10.2001

General Studies

Gretna High School

Youth Ministry

Grace University

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Brian Springer