Brian Swinton
Austell,GA
Summary
Organized and reliable professional adept at managing multiple priorities while maintaining a positive attitude. Demonstrates a strong commitment to team goals through a proactive approach to additional responsibilities. Proven ability to enhance team efficiency and productivity.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Trainer
Olive Garden
04.2025 - Current
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
Sous Chef
Bartaco
05.2024 - 03.2025
- Directed high-volume food preparation, ensuring timely execution of orders with quality standards.
- Trained kitchen staff to efficiently handle preparation tasks in fast-paced environment.
- Managed inventory levels, achieving reduced food waste and significant cost savings.
- Oversaw all aspects of food preparation during peak service periods, maintaining presentation excellence.
Executive Chef
Iron Hill Brewery
01.2023 - 04.2024
- Managed kitchen staff to ensure efficient food production and timely delivery of high-quality dishes.
- Maintained safe, sanitary work environment in compliance with health department regulations.
- Streamlined kitchen operations through effective inventory management and stringent cost controls.
Sous
North Italia
05.2022 - 12.2022
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Executive Sous Chef
Legacy Ventures Restaurants/ Stats Brewpub, Max’s Pizza, Twin Smokers BBQ , DerBergarden
10.2019 - 05.2022
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Organized special events and catering services, showcasing culinary expertise to a wider audience.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Sous Chef
McCormick & Schmick's Seafood & Steaks
02.2015 - 10.2019
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
Education
Business Management
Midlands Technical College
West Columbia, SCDiploma - Culinary Arts
Lower Richland High School
Hopkins, SCSkills
- Banquets and catering management
- Food supply management
- Inventory control
- Order processing
- Back-of-house operations
- Staff scheduling
- Team leadership
- Attention to detail
- Purchasing strategies
- Decision making
- Allergy awareness training
- Time management
Education
false
Certification
Servsafe certificate
Timeline
Trainer
Olive Garden
04.2025 - Current
Sous Chef
Bartaco
05.2024 - 03.2025
Executive Chef
Iron Hill Brewery
01.2023 - 04.2024
Sous
North Italia
05.2022 - 12.2022
Executive Sous Chef
Legacy Ventures Restaurants/ Stats Brewpub, Max’s Pizza, Twin Smokers BBQ , DerBergarden
10.2019 - 05.2022
Sous Chef
McCormick & Schmick's Seafood & Steaks
02.2015 - 10.2019
Business Management
Midlands Technical College
Diploma - Culinary Arts
Lower Richland High School
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