Brian Tayse
Rothschild,WI
Summary
Driven Meat Clerk with proven expertise in knife handling and workplace cleanliness, honed at Festival Foods Express Market. Excelled in maintaining sanitation and food safety standards, leading to increased sales through effective merchandising. Demonstrated strong communication skills, ensuring customer satisfaction and food safety compliance. Achieved notable improvements in stock rotation and labeling accuracy.
Overview
8
8
years of professional experience
Work History
Meat Clerk
Festival Foods Express Market
12.2021 - 03.2024
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Used strong communication skills to address customer inquiries or concerns promptly and professionally.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Increased sales through effective merchandising, product rotation, and attractive displays.
Meat Clerk
Trigs
09.2016 - 12.2021
- Cut meats to customer specifications and answered questions about specialty products.
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Used strong communication skills to address customer inquiries or concerns promptly and professionally.
- Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Education
Bachelor of Science - Horticulture
UW River Falls
River Falls, WI05.1988
Skills
- Knife Handling
- Workplace Cleanliness
- Sanitation and food safety
- Safe Food Handling
- Surface cleaning
- Package preparation
- Labeling Accuracy
- Stock Rotation
- Sanitation Practices
- Adherence to Regulations
- Food Safety Compliance
Timeline
Meat Clerk
Festival Foods Express Market
12.2021 - 03.2024
Meat Clerk
Trigs
09.2016 - 12.2021
Bachelor of Science - Horticulture
UW River Falls
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