Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Thompson

Houston

Summary

Adept at system troubleshooting and fostering a culture of safety, I significantly enhanced production efficiency at Primos Brands. My expertise in machinery operation and commitment to quality assurance have driven substantial improvements in equipment performance and compliance with health standards, showcasing my ability to lead and innovate in challenging environments.

Overview

13
13
years of professional experience

Work History

Production Technician

Primos Brands
08.2022 - Current

Operate

  • Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
  • Operate, changeover, clean, troubleshoot and complete basic maintenance according to company standards on production equipment consisting of fillers, labelers, case packers, palletizers, blow mold machines, wrappers, and forklifts.
  • Record the following: preventative maintenance activities, quality inspection data, equipment downtime, production output and other key metrics.
  • Adhere to safe work practices, good manufacturing practices, and participate in safe behavior observation programs.
  • Communicate effectively when issues arise that prevent operating to company standards/procedures.
  • Ensure quality product is sent to customers by completing hourly quality checks.
  • Inspect raw materials against quality standards before loading.
  • Measure and continuously improve the line operation as a team and with other technicians.
  • Focus on safe work practices and high quality while executing duties with a sense of urgency.

Senior Kitchen Manager

Time Out Bar & Grill
03.2018 - 08.2022
  • Streamlined ordering processes to reduce delivery errors from vendors while staying within established budgets.
  • Maintained a professional and organized kitchen, ensuring that all staff members adhered to established safety and sanitation protocols.
  • Managed employee scheduling to maintain optimal staffing levels during peak business hours while minimizing labor costs.
  • Developed a strong team of culinary professionals through ongoing coaching, training, and mentoring.

Heavy Equipment Operator/General Foreman

SAVAGE SERVICES INC
11.2013 - 05.2015
  • Operated range of heavy equipment on regular basis with advanced skill.
  • Operated excavators, bulldozers and dump trucks to transport heavy materials, practicing safety measures.
  • Adapted quickly to changing project requirements or unexpected obstacles encountered during the course of work assignments.
  • Demonstrated versatility in skillset by operating multiple types of heavy machinery to accommodate project needs.
  • Loading tank trucks, offloading of tank cars, loading barges, inspecting barges, Running heavy equipment
    as follows; Front end Loader, Sky Lift, Cherry Picker, Skid Steer, Track Mobile, and Trackhoe.
  • Responsible for maintaining and operating the Priller Unit, Melter Unit, Boilers and Water Treatment
  • Performed inspections and gauge tanks for inventory and currently serving on the Safety Board12/27/10-10

Forklift Driver, PiC(sulfur), E-crane Operator

Mosaic Crop Nutrition
01.2012 - 01.2013
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Provided on-the-job training to newly hired workers and team members.
  • Reduced equipment downtime by troubleshooting issues and performing timely repairs.

Education

Associate of Applied Science - Culinary

The Art Institute of Houston
Houston, TX
05-2019

Skills

  • System Troubleshooting Expertise
  • Quality Assurance
  • Operational Proficiency in Machinery
  • Equipment Performance Calibration
  • Experienced Forklift Operator
  • Skilled in Material Handling Equipment
  • Equipment inspection
  • Mechanical troubleshooting
  • Sanitation standards
  • Health and safety regulations
  • Food safety compliance

Timeline

Production Technician

Primos Brands
08.2022 - Current

Senior Kitchen Manager

Time Out Bar & Grill
03.2018 - 08.2022

Heavy Equipment Operator/General Foreman

SAVAGE SERVICES INC
11.2013 - 05.2015

Forklift Driver, PiC(sulfur), E-crane Operator

Mosaic Crop Nutrition
01.2012 - 01.2013

Associate of Applied Science - Culinary

The Art Institute of Houston
Brian Thompson