Summary
Overview
Work History
Education
Skills
Projects Extracurricular
Certification
Timeline
Generic

Brian T Sieben

Summary

A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Head Chef

Citizen 33
09.2024 - 02.2025
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Sous Chef

BRONZE BUFFALO
05.2024 - 09.2024
  • Assisted the Executive Chef in managing daily kitchen operations and maintaining high food quality and presentation standards
  • Collaborated on menu development and seasonal updates, incorporating local ingredients and innovative techniques
  • Supervised and trained kitchen staff, ensuring efficient operations and adherence to safety and hygiene standards
  • Managed inventory, including ordering and sourcing, while controlling costs and minimizing waste
  • Worked with front-of-house staff to address customer feedback and special requests, enhancing overall dining satisfaction

Sous Chef

Warbirds
05.2016 - 05.2024
  • Excelled in all kitchen stations, demonstrating versatility and expertise in preparing a wide range of dishes while maintaining high-quality standards
  • Adapted quickly to varying kitchen needs, effectively managing and leading teams during peak hours and ensuring smooth operations
  • Embraced a dynamic role by innovating recipes and techniques, enhancing menu offerings, and improving overall efficiency in the kitchen

Jet Catering
06.2018 - 10.2023
  • Provided premium jet catering services, expertly tailoring menus to meet high-end clients' diverse needs and preferences
  • Ensured every detail, from gourmet cuisine to personalized service, was meticulously crafted to enhance the in-flight experience and exceed client expectations

Grand Targhee Resort
11.2014 - 05.2016
  • I began a more profound passion for my culinary journey here, developing a foundational understanding of cooking techniques and kitchen operations
  • I gained hands-on experience in various kitchen roles, contributing to a diverse skill set and a solid grounding in the culinary field

Education

High School Diploma -

Burke High
Omaha, NE
06.2008

Skills

  • Event Management
  • Menu Planning
  • Team Leadership
  • Creativity
  • Innovation
  • Quality Control
  • Presentation Skills
  • Staff Guidance

Projects Extracurricular

  • Rocky Mountain Economic Summit, 07/01/24, Managed fine dining operations, effectively overseeing indoor and outdoor teams to deliver exceptional service.
  • Jet Catering, 06/01/18, 10/01/23, Provided premium jet catering services, expertly tailoring menus to meet high-end clients' diverse needs and preferences. Ensured every detail, from gourmet cuisine to personalized service, was meticulously crafted to enhance the in-flight experience and exceed client expectations.

Certification

Serve safe manager certification

Timeline

Head Chef

Citizen 33
09.2024 - 02.2025

Sous Chef

BRONZE BUFFALO
05.2024 - 09.2024

Jet Catering
06.2018 - 10.2023

Sous Chef

Warbirds
05.2016 - 05.2024

Grand Targhee Resort
11.2014 - 05.2016

High School Diploma -

Burke High

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Brian T Sieben