Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Tweedie

Cumberland,USA

Summary

Experienced operations professional with 10+ years of leadership across hospitality and regulated service environments. Proven ability to lead multi-site teams, manage complex logistics, optimize financial performance, and implement scalable SOPs. Adept at aligning customer experience with operational execution, maintaining high standards of compliance, and coaching high-performing teams. Known for balancing a high-touch leadership style with data-driven decision-making to improve quality, productivity, and culture.

Overview

9
9
years of professional experience

Work History

Director of Dining Service/Project Manager

Eurest
08.2024 - Current
  • Directed the launch and ongoing operations of a new service site, integrating corporate SOPs with client-specific operational strategies.
  • Led daily operations across production, scheduling, compliance, and financial management.
  • Collaborated with culinary and service teams to ensure guest satisfaction while meeting cost targets.
  • Conducted internal audits and led initiatives that improved efficiency, safety, and service quality.

Director of Dining Service

Chartwells K12
12.2022 - 08.2024
  • Managed multi-site food service operations across 10 schools, with full accountability for logistics, staff leadership, and federal compliance.
  • Oversaw budgeting and financial forecasting for two school districts, achieving notable cost reductions.
  • Led training, coaching, and compliance initiatives for a team of 30, improving morale and performance.
  • Built SOPs that met USDA and DOE standards, ensuring regulatory alignment and operational consistency.

Food Service Director/Catering Manager

Eurest
03.2017 - 12.2022
  • Directed hospitality and internal catering programs for Hasbro’s corporate offices, scaling annual sales from $100K to $550K across three units.
  • Partnered with senior leadership to forecast budgets and lead strategic planning across four service lines.
  • Championed operational improvements and talent development, resulting in internal promotions and improved team engagement.
  • Implemented app-based ordering systems to streamline customer experience and backend processes.

Front of House/Operations Manager

Eurest
06.2016 - 03.2017
  • Managed front-of-house operations for Raytheon Global HQ, overseeing events, service delivery, and guest engagement.
  • Drove continuous improvement in efficiency and guest satisfaction through hands-on leadership.
  • Managed financials for dining center that had yearly sales of over $500,000
  • Streamlined operations for improved efficiency and cost savings by overseeing staff scheduling, inventory, and ordering processes

Education

MBA -

Johnson & Wales University
Providence, RI
12.2012

Bachelor of Science - Sport, Entertainment, Event Management

Johnson & Wales University
Providence, RI
12.2009

Skills

  • Multi-Unit Operations & P&L Oversight
  • Cross-Functional Leadership & Training
  • Regulatory Compliance (FDA, DOE, USDA)
  • Scheduling, Inventory & Supply Chain Management
  • Quality Assurance & Process Standardization
  • Strategic Planning & Budget Management
  • Customer Experience & Relationship Management
  • Talent Development & Culture Building

Timeline

Director of Dining Service/Project Manager

Eurest
08.2024 - Current

Director of Dining Service

Chartwells K12
12.2022 - 08.2024

Food Service Director/Catering Manager

Eurest
03.2017 - 12.2022

Front of House/Operations Manager

Eurest
06.2016 - 03.2017

Bachelor of Science - Sport, Entertainment, Event Management

Johnson & Wales University

MBA -

Johnson & Wales University

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Brian Tweedie