Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Brian Valdez

Wichita,KS

Summary

Dependable Construction worker offering 1-2 years of industry experience. Extensive knowledge of plaster methods, tools and equipment. Solid work ethic with superior record of dependability. I am willing to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Stucco Foreman

CLC Stucco & Stone
06.2023 - Current
  • Optimized resource allocation by effectively scheduling staff across multiple projects simultaneously.
  • Boosted overall project quality through regular site inspections and implementation of corrective actions as needed.
  • Improved project efficiency by effectively managing stucco application and repair tasks.
  • Established and enforced safety regulations, procedures and standards for construction and extraction workers.
  • Provided comprehensive training to new hires, ensuring thorough understanding of company processes and stucco application techniques.
  • Created decorative textures in finish coatings with stain and plaster.
  • Maintained knowledge of industry materials, tools and equipment.

Warehouse Associate

Amazon
09.2021 - 06.2023
  • Enhanced customer satisfaction through timely shipment of orders, ensuring proper packaging and labeling.
  • Operated moving truck safely to deliver items to destination without nicks or scratches.
  • Recorded daily incoming delivery information and obtained vendor signature on delivery tickets.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Supported continuous improvement initiatives within the facility by participating in process evaluations and implementing recommended changes when necessary.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Efficiently handled returned items according to company policies, ensuring proper documentation, inspection, restocking or disposal as needed.
  • Aided in optimizing warehouse layout for better space utilization and efficient material flow.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Maintained warehouse accessibility and safety for customer traffic by discarding empty boxes and removing obstacles from aisles.
  • Operated forklift to safely move and safeguard stock and supplies in warehouse.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Applied effective time management techniques to meet tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Trained and supervised new employees to apply best practices and comply with health and safety procedures and regulations.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
  • Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Assisted in training new hires, sharing best practices and providing support for their integration into the team.

Cook/server

Touchpoint Support Services
06.2019 - 09.2021
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Maintained food safety and sanitation standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Adjusted recipes based on ingredient availability or customer request.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Communicated closely with servers to fully understand special orders for customers.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook

McDonald's
01.2018 - 06.2019
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Education

High School Diploma -

Derby High School
Derby, KS
05.2018

Skills

  • Loading and unloading trucks
  • Heavy Lifting
  • Concise time management
  • Word Processing
  • Self Control and Integrity
  • Equipment Safety Verification
  • Worker Training
  • Presentation Skills
  • Decision-Making
  • Stress Tolerance
  • Dependable and Hardworking
  • Leveling foam board application
  • Forklift Operation
  • Basic Mathematics
  • Surface Preparation
  • Deadline Adherence
  • Safety protocol knowledge
  • Task Delegation
  • Job Site Organization
  • Finish coat application
  • Following Instructions
  • Quality Assurance

Languages

English
Professional Working
Spanish
Professional Working

Timeline

Stucco Foreman

CLC Stucco & Stone
06.2023 - Current

Warehouse Associate

Amazon
09.2021 - 06.2023

Cook/server

Touchpoint Support Services
06.2019 - 09.2021

Cook

McDonald's
01.2018 - 06.2019

High School Diploma -

Derby High School
Brian Valdez