Brian Valencia
Santa Ana,CA
Summary
Proven to excel in high-pressure environments, I consistently surpassed picking goals at McLane Company, showcasing my order picking accuracy and stress tolerance. My tenure as Lead Line Cook at Loaded Cafe highlighted my ability to foster teamwork and maintain high-quality standards, achieving near-perfect customer satisfaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Warehouse Order Selector
McLane Company
07.2024 - Current
- Exceeded daily performance metrics by consistently meeting or surpassing established picking goals and standards.
- Wrapped pallets in shrink wrap prior to loading.
- Improved order accuracy by diligently reviewing and verifying each picked item against the pick list.
- Increased productivity by quickly locating and picking items using a handheld scanner for barcode verification.
- Contributed to a positive team atmosphere by maintaining a professional attitude and offering assistance to coworkers when needed.
- Promoted workplace safety through adherence to company guidelines when operating equipment, lifting heavy objects, and navigating within the warehouse space.
Line Cook
Dennys Restaurant
12.2022 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Line Cook
Loaded Cafe
10.2019 - 12.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Education
High School Diploma -
Los Amigos High School
Fountain Valley, CA06.2021
Skills
- Heavy lifting
- Order picking accuracy
- Pallet jack operation
- Warehouse safety procedures
- Stress tolerance
- Order picking
- Warehouse safety
- Time management
Certification
ServSafe
Timeline
Warehouse Order Selector
McLane Company
07.2024 - Current
Line Cook
Dennys Restaurant
12.2022 - 07.2024
Lead Line Cook
Loaded Cafe
10.2019 - 12.2022
High School Diploma -
Los Amigos High School
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