Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brian Welter

Kenosha,WI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

32
32
years of professional experience
1
1
Certification

Work History

Project Manager

Advantage Solutions
10.2019 - Current
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
  • Established effective communication among team members for enhanced collaboration and successful project completion.
  • Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.

Assistant Store Director

Jewel-Osco
05.2005 - 10.2019
  • Managed daily operations, ensuring smooth workflow and timely completion of tasks.
  • Responded to customer complaints and comments.
  • Partnered with store director to interview, hire, train, and develop department managers and team members to build and sustain high in-store performance.
  • Empowered employees through ongoing coaching and development opportunities leading to higher productivity.
  • Ensured compliance with company policies and procedures as well as local, state, and federal regulations governing retail operations.
  • Oversaw scheduling, maintaining adequate staff coverage while minimizing labor costs.
  • Conducted regular performance evaluations for staff members, identifying areas for improvement and acknowledging exceptional work contributions.

Manager

Boathouse Pub & Eatery
05.2002 - 05.2005
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Formulator

Romance Foods
02.1999 - 04.2002


  • Conducted thorough testing and analysis of formulations to guarantee compliance with industry standards and regulations.
  • Streamlined production workflows for increased efficiency and reduced waste in the formulation process.
  • Advanced project timelines by effectively prioritizing tasks based on urgency, resources, and desired outcomes.
  • Enhanced product stability by identifying potential issues through experimentation and troubleshooting.
  • Optimized raw material usage in formulations for cost reduction without compromising product quality or performance.
  • Managed inventory levels of raw materials efficiently while maintaining sufficient stock for production needs without excess waste or shortages.
  • Maintained detailed records of all formulations developed for future reference or modification as needed over time.
  • Operated industrial mixers to compound and blend chemicals.
  • Inspected and performed basic maintenance on laboratory equipment.

Floor Manager

Mars Cheese Castle
08.1996 - 02.1999
  • Managed store inventory and stock levels to maintain availability of products.
  • Supervised department recoveries to maintain organized and professional displays for customers.
  • Conducted regular performance reviews for team members, setting clear expectations and providing career development guidance.
  • Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
  • Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.


Shift Supervisor

Burger King
06.1992 - 08.1996
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
  • Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
  • Resolved conflicts among team members diplomatically, promoting a harmonious work atmosphere conducive to collaboration.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Conducted performance reviews and provided staff with feedback and guidance.
  • Troubleshot equipment to reduce service calls and downtime.

Education

Bachelor of Arts - Economics

University of WI-Parkside
Kenosha, WI
05.1996

Skills

Project Management

Performance Evaluations

Detail Oriented

Project Scheduling

Project tracking

Customer Relations

Staff Management

Budgeting and forecasting

Budget Control

Coaching and Mentoring

Conflict Management

Team Bonding

Certification

  • Licensed Pharmacy Technician - 5/2005-10/2019
  • Certified in Food Saftey, Jewel-Osco - 5/2005-10/2019


Timeline

Project Manager

Advantage Solutions
10.2019 - Current

Assistant Store Director

Jewel-Osco
05.2005 - 10.2019

Manager

Boathouse Pub & Eatery
05.2002 - 05.2005

Formulator

Romance Foods
02.1999 - 04.2002

Floor Manager

Mars Cheese Castle
08.1996 - 02.1999

Shift Supervisor

Burger King
06.1992 - 08.1996

Bachelor of Arts - Economics

University of WI-Parkside

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Brian Welter