Summary
Overview
Work History
Education
Skills
Other Activities Skills
References Available
Timeline
Generic

Leonor Wilford

Keller,TX

Summary

Forward-thinking professional offering over 20 years of experience in the Food & Beverage Industry. Versatile in cuisines, with years of experience in multi-unit management, catering, and fine dining. Strong leadership and management qualifications. Thorough in solving problems and taking preventive actions. Keen eye for quality, and a “commitment to excellence” in every aspect of the food service operation.

Overview

14
14
years of professional experience

Work History

Executive Chef

Timarron Country Club
11.2019 - Current
  • Quarterly Menu Change
  • Met or exceeded Yearly Operating Budget in 2021, 2022, & 2023
  • Employee Development
  • Inventory and Cost Control, COG 31% on 33.4% budget
  • Developed wine dinner menu with pairings
  • Developed and remained accountable for safety, quality, consistency, and adherence to standards.
  • Generated employee schedules and work assignments and determine appropriate compensation rates.
  • Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property's unique offerings.

Area Executive Chef

Sodexo Magic
10.2018 - 11.2019
  • Establish all Program and Culinary standards for a school district of 130+ schools, enrollment of 80,000+ students, $40+ million account Program Implementation
  • Menu Development
  • Requisitioned food, selected and developed recipes, and standardized production recipes for consistent quality.
  • Cost Control, and Financial acumen
  • Create recipes to accommodate dietary restrictions and allergies
  • Procurement and Inventory Management
  • Media Events and Client Relations
  • Participated in Sales Presentations

Area Food Service Manager

Sodexo
05.2012 - 01.2019
  • Supervise thirteen food establishments, with 70+ employees
  • District Safety Coordinator for North Texas Territory
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards
  • Conduct safety reviews, and assist with NFS audits.
  • Developed 1st coffee shop concept for Sodexo School division, including look, feel, design, menu, recipes, equipment, and operation protocols
  • Supervise all aspects of the school lunch program, from food cost to presentation, inventory, and offerings
  • Conduct safety meetings and training for all department employees
  • Uphold company marketing standards and follow up with managers to ensure the marketing program is in place
  • Hiring
  • Led, coached, and trained cafeteria managers with employees relations and issues
  • $20+ million account, with 40,000+ students

District Chef

Sodexo
08.2010 - 01.2012
  • Create, cost, and plan catering menu.
  • Menu Development for the National School Lunch Program
  • Led catering events with precision, ensuring timely execution of complex meal plans and maintaining client satisfaction.
  • Provided culinary training to obtain and meet program standards
  • Work with clients to arrange, plan, and follow through with all catering details to ensure expectations are met.
  • Assist with catering for Sales Department

Education

Bachelor of Science - Hotel Restaurant Institutional Management

Johnson And Wales University
North Miami, FL
08.2021

Associate of Science - Culinary Arts Science

Johnson And Wales University
Miami, FL
05.1999

Skills

  • Bilingual-Spanish
  • Banquet/Catering Experience
  • Multi-unit Management
  • Menu and Event Planning
  • Efficient in Microsoft, Word, Excel, and PowerPoint
  • Labor Management/Control
  • Presentation management
  • Vendor Relationship Management
  • Quality Control
  • Fine Dining
  • Project Management
  • Food procurement
  • Creative Thinking
  • Coaching and Mentoring
  • ServSafe Certification

Other Activities Skills

  • Top 10 Chef for Invited Clubs 2021
  • Chef Instructor for Texas Region 11 Summer Conference-2014, 2015, 2016
  • Chef Instructor for Region 10 MAU 2016
  • Chef Instructor for Region 5 MAU 2017
  • Chef Instructor for Region 9 and 13 2019
  • Private Chef
  • Sous Chef, Nobu, Miami, FL 2002-2004

References Available

Available upon request

Timeline

Executive Chef

Timarron Country Club
11.2019 - Current

Area Executive Chef

Sodexo Magic
10.2018 - 11.2019

Area Food Service Manager

Sodexo
05.2012 - 01.2019

District Chef

Sodexo
08.2010 - 01.2012

Bachelor of Science - Hotel Restaurant Institutional Management

Johnson And Wales University

Associate of Science - Culinary Arts Science

Johnson And Wales University

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Leonor Wilford