Leonor Wilford
Keller,TX
Summary
Forward-thinking professional offering over 20 years of experience in the Food & Beverage Industry. Versatile in cuisines, with years of experience in multi-unit management, catering, and fine dining. Strong leadership and management qualifications. Thorough in solving problems and taking preventive actions. Keen eye for quality, and a “commitment to excellence” in every aspect of the food service operation.
Overview
14
14
years of professional experience
Work History
Executive Chef
Timarron Country Club
Southlake, TX
11.2019 - Current
- Quarterly Menu Change
- Met or exceeded Yearly Operating Budget in 2021, 2022, & 2023
- Employee Development
- Inventory and Cost Control, COG 31% on 33.4% budget
- Developed wine dinner menu with pairings
- Developed and remained accountable for safety, quality, consistency, and adherence to standards.
- Generated employee schedules and work assignments and determine appropriate compensation rates.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property's unique offerings.
Area Executive Chef
Sodexo Magic
Fort Worth, TX
10.2018 - 11.2019
- Establish all Program and Culinary standards for a school district of 130+ schools, enrollment of 80,000+ students, $40+ million account Program Implementation
- Menu Development
- Requisitioned food, selected and developed recipes, and standardized production recipes for consistent quality.
- Cost Control, and Financial acumen
- Create recipes to accommodate dietary restrictions and allergies
- Procurement and Inventory Management
- Media Events and Client Relations
- Participated in Sales Presentations
Area Food Service Manager
Sodexo
Keller, TX
05.2012 - 01.2019
- Supervise thirteen food establishments, with 70+ employees
- District Safety Coordinator for North Texas Territory
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards
- Conduct safety reviews, and assist with NFS audits.
- Developed 1st coffee shop concept for Sodexo School division, including look, feel, design, menu, recipes, equipment, and operation protocols
- Supervise all aspects of the school lunch program, from food cost to presentation, inventory, and offerings
- Conduct safety meetings and training for all department employees
- Uphold company marketing standards and follow up with managers to ensure the marketing program is in place
- Hiring
- Led, coached, and trained cafeteria managers with employees relations and issues
- $20+ million account, with 40,000+ students
District Chef
Sodexo
Keller, TX
08.2010 - 01.2012
- Create, cost, and plan catering menu.
- Menu Development for the National School Lunch Program
- Led catering events with precision, ensuring timely execution of complex meal plans and maintaining client satisfaction.
- Provided culinary training to obtain and meet program standards
- Work with clients to arrange, plan, and follow through with all catering details to ensure expectations are met.
- Assist with catering for Sales Department
Education
Bachelor of Science - Hotel Restaurant Institutional Management
Johnson And Wales University
North Miami, FL08.2021
Associate of Science - Culinary Arts Science
Johnson And Wales University
Miami, FL05.1999
Skills
- Bilingual-Spanish
- Banquet/Catering Experience
- Multi-unit Management
- Menu and Event Planning
- Efficient in Microsoft, Word, Excel, and PowerPoint
- Labor Management/Control
- Presentation management
- Vendor Relationship Management
- Quality Control
- Fine Dining
- Project Management
- Food procurement
- Creative Thinking
- Coaching and Mentoring
- ServSafe Certification
Other Activities Skills
- Top 10 Chef for Invited Clubs 2021
- Chef Instructor for Texas Region 11 Summer Conference-2014, 2015, 2016
- Chef Instructor for Region 10 MAU 2016
- Chef Instructor for Region 5 MAU 2017
- Chef Instructor for Region 9 and 13 2019
- Private Chef
- Sous Chef, Nobu, Miami, FL 2002-2004
References Available
Available upon request
Timeline
Executive Chef
Timarron Country Club
11.2019 - Current
Area Executive Chef
Sodexo Magic
10.2018 - 11.2019
Area Food Service Manager
Sodexo
05.2012 - 01.2019
District Chef
Sodexo
08.2010 - 01.2012
Bachelor of Science - Hotel Restaurant Institutional Management
Johnson And Wales University
Associate of Science - Culinary Arts Science
Johnson And Wales University