Brian Yahia

• Oversaw team of security officers and managed scheduling and performance evaluations.
• Recorded incident reports with detailed accounts of occurrences.
• Wrote and submitted daily reports on security team operations.
• Provided guidance to security staff on appropriate courses of action for diverse situations.

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.