As ive grown into being an adult , ive slowing started showing myself and my skills off with my job. Hoping i can move foward and find something that will be very helpful in the future!!
Overview
2
2
years of professional experience
Work History
Tape and Texture
Champion Homes
04.2025 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.
Host
Black Bear Diner Restaurant
01.2024 - 06.2024
Adhered to food safety regulations while preparing and serving meals for customers.
Supported cash handling processes by accurately processing transactions at point of sale systems.
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Managed waitlists and reservations, optimizing table turnover during peak hours.
Assisted servers in delivering food and beverages, enhancing overall service flow.
Greeted and seated guests efficiently, ensuring a welcoming atmosphere.
Maintained cleanliness of dining area, contributing to positive guest experiences.
Trained new hosts on procedures and customer service standards effectively.
Monitored dining room activity, ensuring timely seating and attentive service throughout shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Restaurant Team Member
McDonald’s
07.2023 - 01.2024
Maintained cleanliness and organization of dining area to enhance guest experience and meet health standards.
Operated kitchen equipment efficiently, ensuring timely preparation of food items during peak hours.
Collaborated with team members to ensure smooth operations and seamless service flow during busy shifts.
Assisted in training new staff on procedures, safety protocols, and customer service best practices.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Greeted guests pleasantly and answered menu questions.
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
Prepared food orders, cooking on grill and operating fry station.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Cultivated warm relationships with regular customers.
Trained new employees by demonstrating tasks and coaching during daily activities.
Used cash registers and calculators to prepare bills, accept payments and make change.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Delivered exceptional customer service by assisting guests with menu selections and addressing inquiries.