Briana Lashley

To obtain a permanent position that will allow me to use my strong organizational skills, educational background, and ability to work well with others.

I have a deep passion for bringing positive food experiences through enjoyable meals that leave lasting impressions. I am a driven culinary expert with over 10+ years of experience leading kitchens. Recognized for effective leadership and creativity, with a proven record in developing creative menus and recipes to enhance consumer satisfaction. Flexible and able to perform tasks while encouraging efficient workflow and productivity. I am excited to contribute my talents in culinary toward your team efforts. As an engaging Culinary Director with a proven track record in menu development, team building skills, inventory control, budgeting, training and development, and labor and cost. My focus is on building strong professional relationships. Please review my enclosed resume for a more in-depth illustration of my work history and accomplishments.

• 2009-01-01, 2010-12-31, Health Occupation Students of America Member (State and National Level)
• 2010-01-01, HOSA State Leadership Conference

Authorized to work in the US for any employer.

• SFC Odell, US ARMY RESERVE, NCOIC, (434) 603-1869
• Earl Gilbert, Brookdale Concord Parkway, Dining Service Coordinator, (980) 622-0608
• Chef Ausar, Compass Group, Executive Chef (804) 912-9951