Briana Palmer

• Maintained cleanliness and organization of office spaces, ensuring a pleasant environment.
• Utilized cleaning tools and equipment effectively to perform daily tasks independently.
• Assisted in managing waste disposal and recycling processes, promoting sustainability practices.
• Performed routine inspections to identify maintenance needs and report issues promptly.
• Adapted cleaning schedules based on occupancy levels to maximize efficiency and effectiveness.
• Collaborated with personal employer on specific cleaning requests for high-priority areas.
• Implemented time-saving techniques for efficient completion of daily cleaning tasks.
• Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
• Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
• Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
• Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.
• Vacuumed and mopped floors to remove dirt and debris and maintain clean and safe work environment.
• Contributed to a healthy work environment by sanitizing frequently touched surfaces like doorknobs, light switches, and countertops.
• Used time management and efficient cleaning methods to meet deadlines.
• Emptied trashcans and transported waste to collection areas.
• Enhanced workplace cleanliness by diligently performing daily cleaning tasks such as vacuuming, mopping, and dusting.
• Disinfected high-touch surfaces, doorknobs and light switches to prevent spread of germs and illness.
• Dusted windows and mirrors to allow natural light inside office and maintain clear view of outside.
• Tidied lobby and reception areas to create professional and welcoming first impression for visitors.
• Received positive feedback from staff regarding the level of cleanliness maintained throughout the office spaces during annual evaluations.
• Organized storage areas, closets and filing cabinets to prevent buildup of clutter.

• Assisted patients with daily living activities, ensuring comfort and dignity.
• Monitored vital signs and reported changes to nursing staff for timely intervention.
• Maintained cleanliness of patient rooms, promoting a safe and hygienic environment.
• Documented patient care activities accurately in electronic health records system.
• Collaborated with healthcare team to develop individualized care plans for patients.
• Provided emotional support to patients and families during challenging situations.
• Trained new CNA staff on best practices and standard operating procedures.
• Implemented infection control protocols, contributing to improved patient safety standards.
• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Provided emotional support for patients during challenging times, fostering a positive healing environment.
• Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Reduced patient stress levels through effective communication and active listening skills.
• Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.

Providing hygiene to all residents. Take all vital signs that are necessary given from the nurse in charge. Communicate with nurses and all other team members. Take residents to the bathroom and checking on them regularly. Stock supplies that are needed. Help residents get dressed for day and night. Make sure all residents have fresh water at bedside. Display proper bedside manners to all residents. Be able to adapt to all work schedules. Communicate with staff of other needs.

• Maintained cleanliness and sanitation standards in resident rooms and common areas.
• Assisted with laundry services, ensuring timely and efficient processing of residents' garments.
• Collaborated with nursing staff to meet specific needs of residents through tailored cleaning protocols.
• Implemented waste disposal procedures to promote a safe and hygienic environment for residents and staff.
• Trained new team members on cleaning techniques and safety practices to enhance team performance.
• Adapted cleaning schedules based on resident activities and special events, ensuring minimal disruption.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Dusted picture frames and wall hangings with cloth.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Verified cleanliness and organization of storage areas and carts.
• Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
• Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.

• Prepared and assembled sandwiches according to customer specifications, ensuring quality and freshness.
• Operated point-of-sale system efficiently, managing transactions and maintaining cash accuracy.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Maintained cleanliness of food preparation areas and dining spaces to meet health standards.
• Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
• Trained new employees on operational procedures and best practices for food safety compliance.
• Implemented suggestions for process improvements, contributing to a more efficient work environment.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
• Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
• Contributed to maintaining a positive work environment by fostering effective communication among team members.
• Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
• Processed orders on POS system and accepted cash and charge payments.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Managed cash register transactions, balancing the till at the end of each shift with consistent accuracy.
• Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
• Performed shift change tasks each day to keep store neat and running smoothly.
• Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
• Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
• Promptly resolved customer complaints, escalating major issues to supervisor.
• Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.
• Made change and returned correct cash and coin to patrons.
• Improved food quality by adhering to strict preparation guidelines and consistently checking for freshness.
• Reduced waste by monitoring food portion sizes and properly storing leftover ingredients for future use.
• Assisted with preparing salads and cold food items.
• Improved team efficiency with effective communication and coordination during peak hours.