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Briana Prieto
New York,NY
Summary
Proactive and meticulous Assistant Project Manager with over 7 years of experience. Proficiencies in customer service, sales, staff management and project development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation.
Overview
1
1
Language
2
2
Certifications
3
3
years of post-secondary education
4
4
years of professional experience
Work History
Assistant Project Manager
Skyline Industries
Long Island City, NY
06.2018 - 06.2019
- Worked in conjunction with CEO and Project Managers to develop construction project strategy incorporating all financial considerations, technical issues, and schedule constraints.
- Went above duties as assistant project manager and generated new project management system updating 20+ members of project team from start to finish to ensure project satisfaction.
- Monitored process and communication in timely and proactive fashion of all prominent issues regarding status of over 10 projects in a year.
- Built strong relationships with architects, engineers, subcontractors, and other stakeholders on project progress and expanded client base by 30% - Assembled and implemented weekly meeting with team of 5 to discuss goals, updates, and challenges while documenting notes and creating follow-up tasks to be performed, reducing emails by 20% and increasing productivity by 30%.
Head Cashier
Grand Wine & Liquor
Astoria, NY
01.2016 - 06.2018
- Oversaw ten employees and fostered positive, collaborative, and efficient work environment for cashiers.
- Established customer service protocols for handling complaints and questions, leading to smooth experience for all customers.
- Served as primary contact for customer service associates for Grand Wine and Liquor.
- Produced end-of-day reporting across all cash registers detailing ~$10K in transactions per day.
Administrative Assistant/Cooking Educator
Young Chef’s Academy
Forest Hills, NY
06.2013 - 08.2013
- Supervised, instructed, and developed recipes for cooking classes and private events for children ages 3-18.
- Scheduled student’s activities, developed and maintained events calendar.
- Organized files for each student containing documents indicative of their activities and attendance.
- Performed general office duties, including answering multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Education
Bachelor of Arts - Writing and Literature
LaGuardia Community College Of The City University Of New York
Long Island City, NY 01.2015 - 01.2018
Skills
Email Management
Software
Microsoft
Asana
Salesforce
CRM
Google Cloud
Certification
Teaching English as a Foreign Language, i-to-i TEFL 2020
Timeline
Assistant Project Manager
Skyline Industries
06.2018 - 06.2019
Head Cashier
Grand Wine & Liquor
01.2016 - 06.2018
Bachelor of Arts - Writing and Literature
LaGuardia Community College Of The City University Of New York
01.2015 - 01.2018
Administrative Assistant/Cooking Educator
Young Chef’s Academy
06.2013 - 08.2013
Plant-Based Professional, Rouxbe - 2020
Teaching English as a Foreign Language, i-to-i TEFL 2020
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