
Adaptable and self-motivated with experience in small business management, sustainable food systems, and community engagement. My blended skillset of entrepreneurship, farm management, and customer service reflects a strong work ethic and positive communication. In addition to my background in agriculture and cooking, I will receive my Bachelor of Arts degree in Fall 2026 in Interdisciplinary Studies focusing on research, writing, and environmental literacy. I bring my strong work ethic, problem-solving mindset, and commitment to conservation and stewardship.