BriAna A. Muldrew
Bellwood,IL
Summary
Talented and creative cake decorator with 5+ years of experience in designing stunning cakes for various occasions. Extensive knowledge of baking, decorating techniques and assisted in seasonal recipe development. Expertise in preparing cakes for weddings and special occasions with keen attention to detail and willing to experiment with new styles and flavors.
Overview
6
6
years of professional experience
Work History
Cake and Pastry Decorator
Bean Counter Bakery Cafe
01.2023 - 03.2024
- Produced different kinds of icing, frosting and cake fillings for cupcakes and cakes based on cake type and customer preferences
- Collaborated with the decorator team and owners in launching an updated line of celebration cakes which increased sales and customer satisfaction from mid summer to present day
- Maintained in-stock levels through precise inventory management.
- Designed and decorated cakes both for case and custom orders according to customer specifications for all seasons and occasions
- Used basic math to take inventory for freezer and display case to predict what is needed for the future
- Decorated tiered cakes, flat sheet cakes, cupcakes, pies and cheesecakes using numerous piping and decorating techniques.
Overnight Baker
Panera Bread
01.2021 - 12.2021
- Ensure all breads and baked goods are prepared according to Panera's standards.
- Improved overall product presentation by applying meticulous attention to detail when shaping dough, glazing pastries, or icing baked goods.
- Decorate 200+ baked sweets using glaze, icing and other toppings to achieve a finished appearance.
- Coordinating baking schedules to produce breads, and pastries as well as working independently
- Reduced waste by closely monitoring inventory levels and adjusting baking schedules accordingly.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and standards.
Production Assistant
Student Engagement-Johnson & Wales University
09.2020 - 09.2021
- Greeted students and guests with warm and welcoming demeanor.
- Managed on-site event setup, ensuring timely completion and adherence to safety standards for programs.
- Supported on-time project completion by effectively prioritizing tasks and managing workflow.
- Completed logs and reports detailing production data such as volume, materials used, and quality assurance results, helping management make accurate operational decisions.
- Assisted in meeting tight deadlines by efficiently coordinating tasks with other team members.
Pastry Chef Assistant
SweetPea Cakes
07.2018 - 08.2019
- Decorated dozens of cupcakes, wedding, birthday, and event cakes per shift
- Create sweets tables for events such as weddings, and large gatherings
- Every product crafted from scratch
- Assisted in taking customer orders, delivering items efficiently and ensuring customer satisfaction.
Cake Decorator/Baker
Sin LLC
02.2022 - 07.2022
- Bake cakes from scratch while accommodating dietary restrictions, made frosting, fillings and mini desserts for weddings
- Assemble and garnish three different types of fancy desserts weekly
- Assemble and finish shop cakes, semi custom cakes, cupcakes
- Prep and executed morning bake, keep track of store inventory and make daily production list.
Baker/Pastry Prep
Pastiche Fine Desserts
07.2022 - 12.2022
- Bake and assemble seasonal fruit tarts as well as decorate pies using a pastry bag in abundance
- Measure and weight ingredients from scratch, bake, and garnish pastries according to product specifications
- Use high-volume mixing machines, ovens, and other equipment, to mass-produce standardized baked goods
- Maintain sanitary and organized kitchen production area, according to all codes, guidelines and regulations.
Education
Bachelor of Science - Baking And Pastry Arts
Johnson & Wales University
Providence, RI12.2022
Associates in Science, Baking & Pastry Arts -
Johnson & Wales University
Providence, RI08.2021
Skills
- Themed Cake Creation/ Wedding Cake Design
- Food Safety Compliance
- Inventory Management
- Strong Communication Skills
- Perceive and Visualize
- Basic Mathematics
- Recipe Adaptation/Development
- Quality Assurance Protocols
Honors Certifications
- Cum Laude (GPA: 3.7)
- Dean’s List at Johnson & Wales University, 2019-2022
- ServSafe Food Safety and Sanitation Certified, 2019
Timeline
Cake and Pastry Decorator
Bean Counter Bakery Cafe
01.2023 - 03.2024
Baker/Pastry Prep
Pastiche Fine Desserts
07.2022 - 12.2022
Cake Decorator/Baker
Sin LLC
02.2022 - 07.2022
Overnight Baker
Panera Bread
01.2021 - 12.2021
Production Assistant
Student Engagement-Johnson & Wales University
09.2020 - 09.2021
Pastry Chef Assistant
SweetPea Cakes
07.2018 - 08.2019
Bachelor of Science - Baking And Pastry Arts
Johnson & Wales University
Associates in Science, Baking & Pastry Arts -
Johnson & Wales University
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