Brian L Gregg
Seminole,FL
Summary
Proven Certified Grill Master from The Conch Republic Grill, adept in safe food handling and fostering strong team collaboration. Elevated kitchen efficiency and hygiene standards, significantly reducing waste. Skilled in grilling, training new hires, and enhancing food presentation, consistently delivering top-quality culinary experiences.
Overview
16
16
years of professional experience
Work History
Certified Grill Master
The Conch Republic Grill
16699 Gulf Blvd N Reington Beach, Florida 33708
12.2012 - Current
- .
- Stored and handled goods correctly to maintain freshness and condition.
- Prepared food items such as meats, poultry, and fish for grilling purposes.
- Established and maintained productive staff relationships for positive working environments.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Grilled meats and seafood to customer specifications.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Adhered to strict food safety regulations and hygiene standards.
- Trained new team members on kitchen operations and safety protocols.
- Verified accurate portioning of food items and garnishes.
- Increased repeat business by providing exceptional service and mouth-watering grilled cuisine.
- Boosted kitchen morale by fostering a positive, collaborative work atmosphere among grill station staff.
Server
Harold Seltzer's Steakhouse
Seminole, FL
03.2011 - 10.2012
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Increased sales significantly by upselling higher-end products to customers.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Server
Red Lobster
Largo, FL
01.2009 - 03.2011
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Education
High School Diploma -
John A. Brashear
Pittsburgh, PA06.1984
Skills
- Food Service
- Interpersonal Relationships
- Adaptable
- Quick-Learning
- Ingredients Measuring
- Resourceful
- Safe Food Handling
- Efficient
- New Hire Training
- Customer Service
- Equipment Maintenance
- Food Storage
- Kitchen Sanitation
- Garnishing
- Food Presentation
- Inventory Replenishment
- Portioning
- Plating
- Food Preparation
- Performance Improvement
- Quality Inspections
- Willing to Learn
- Multitasking and Organization
- Strong Work Ethic
- Teamwork and Collaboration
- Kitchen Operations
- Food Rotation
- Health Code Compliance
Timeline
Certified Grill Master
The Conch Republic Grill
12.2012 - Current
Server
Harold Seltzer's Steakhouse
03.2011 - 10.2012
Server
Red Lobster
01.2009 - 03.2011
High School Diploma -
John A. Brashear