Dedicated administrative professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
● Established workflow processes, monitored daily productivity and implemented modifications to
improve overall performance of personnel.
● Oversaw office inventory activities by ordering, requisitioning,and stocking and shipment receiving.
● Trained employees in company and regulatory compliance requirements to promote conformance.
● Created cost Efficient Menus, Templates, and Personnel Charts to manage a proper cost analysis.
● Developed Standard Operations & procedures for proofer, stove and oven and cleaned equipment
after every shift.
● Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong
team performance.
● Managed to produce 72,000 meals over 2 year tenure while stationed at the Dining Facility.
● Increased restaurant cost efficiently by 9% monthly through creative ingredient sourcing and food
waste efficiency of class 1 subsistence.
● Motivated team of 10 or more employees to maintain high standards of food preparation and efficiency
for 10 hours per shift.