Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Brianna Altland

El Paso,TX

Summary

Dedicated administrative professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

4
4
years of professional experience

Work History

Booking Director

Bazaar Model Management
10.2023 - Current
  • Increased company revenue by streamlining processes and implementing cost-saving measures.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Improved project efficiency with strategic planning, resource allocation, and time management practices.
  • Leveraged data analytics insights for informed decision-making in critical areas such as sales forecasting, budgeting, or personnel management.
  • Improved office efficiency by implementing streamlined administrative processes and procedures.
  • Ensured smooth daily operations with timely completion of all essential administrative tasks and responsibilities.
  • Facilitated successful cross-departmental collaborations, fostering positive working relationships between team members.

Administrative Manager

US Army
04.2022 - 06.2023

● Established workflow processes, monitored daily productivity and implemented modifications to

improve overall performance of personnel.

● Oversaw office inventory activities by ordering, requisitioning,and stocking and shipment receiving.

● Trained employees in company and regulatory compliance requirements to promote conformance.

● Created cost Efficient Menus, Templates, and Personnel Charts to manage a proper cost analysis.

  • Managed complex calendars, coordinating meetings and appointments to maximize executive availability and effectiveness.

Head Pastry Chef

US Army
10.2021 - 04.2022

● Developed Standard Operations & procedures for proofer, stove and oven and cleaned equipment

after every shift.

● Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong

team performance.

● Managed to produce 72,000 meals over 2 year tenure while stationed at the Dining Facility.

● Increased restaurant cost efficiently by 9% monthly through creative ingredient sourcing and food

waste efficiency of class 1 subsistence.

● Motivated team of 10 or more employees to maintain high standards of food preparation and efficiency

for 10 hours per shift.

Food Operations Specialist

US Army
06.2020 - 10.2021
  • Enhanced team productivity by streamlining processes and implementing time-saving strategies.
  • Developed strong client relationships through consistent communication and attentive service.
  • Increased sales revenue with targeted marketing campaigns and strategic product positioning.
  • Reduced costs by identifying inefficiencies in operations and implementing cost-saving measures.

Education

High School Diploma -

Spring Grove Area High School
Spring Grove, PA
05.2020

Skills

  • Business Development
  • Staff Development
  • Staff Management
  • Project Coordination
  • Human Resources Management
  • Financial Oversight
  • MS Office
  • Work Planning and Prioritization
  • Executive Support

Accomplishments

  • Achieved ServSafe Manager April 2020-April 2024
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of 5 in the development of a more efficient filing method

Timeline

Booking Director

Bazaar Model Management
10.2023 - Current

Administrative Manager

US Army
04.2022 - 06.2023

Head Pastry Chef

US Army
10.2021 - 04.2022

Food Operations Specialist

US Army
06.2020 - 10.2021

High School Diploma -

Spring Grove Area High School
Brianna Altland