Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Brianna Arp

Cook/ Amateur Pastry Artist
Rockford,MI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

10
10
years of professional experience
4
4
years of post-secondary education

Work History

Lead Line Cook

Red Bird Bistro And Grill
Cedar Springs, MI
07.2019 - 08.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Developed process that reduced waste and improved supply turnover.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared average of 100 orders each shift.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Created and priced out menu items
  • Helped with inventory
  • Have worked with opening a new Business
  • advanced Pastry and confectionery skills,some cake decorating (some school /some self taught)

Line Cook

Old Chicago Pizza
Grand Rapids, MI
06.2016 - 07.2019
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Handled portion control activities according to specified instructions provided by chef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Prep Cook/Dishwasher

Changs Gourmet Buffet
Grand Rapids, United States
06.2015 - 07.2016
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • gained some basic sushi techniques
  • organized dishes for the buffet and cheff

Sales Representative

C.D.S
Grand Rapids, MI
01.2013 - 06.2015
  • Developed and delivered engaging sales presentations to convey product benefits.
  • Created professional sales presentations and seminars to effectively demonstrate product features and competitive advantages.
  • Effectively sold significant overstock of inventory, reducing overhead and improving cash flow.
  • Tailored sales approaches and techniques to specific client needs to increase marketing effectiveness.

Education

High School Diploma -

Grandville Highschool
Granville MI
08.2008 - 06.2012

Skills

Spoilage prevention

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Interests

I am intrested in gaining more leadership skillls As well as broadning my cooking and baking horizons

Timeline

Lead Line Cook

Red Bird Bistro And Grill
07.2019 - 08.2022

Line Cook

Old Chicago Pizza
06.2016 - 07.2019

Prep Cook/Dishwasher

Changs Gourmet Buffet
06.2015 - 07.2016

Sales Representative

C.D.S
01.2013 - 06.2015

High School Diploma -

Grandville Highschool
08.2008 - 06.2012

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Brianna ArpCook/ Amateur Pastry Artist