Im Brianna,I'm 25, fun, bright,smart and outgoing I love to engage with team members and customers and I'm hard working and have excellent skills in every aspect! Looking forward to working with you ;)
Overview
2
2
years of professional experience
2020
2020
years of post-secondary education
Work History
Furniture Sales Lead
Big Lots
Yukon, OK
04.2023 - 09.2023
Assisted customers in selecting furniture that meets their needs.
Managed sales floor displays to enhance product visibility and appeal.
Provided product knowledge to customers regarding materials and care instructions.
Trained new staff on customer service protocols and sales techniques.
Handled customer inquiries and resolved issues promptly and professionally.
Participated in promotional events to drive store traffic and engagement.
Maintained a clean and organized sales area to improve the shopping experience.
Resolved customer complaints in a professional manner.
Processed payments from customers using a variety of payment methods.
Tracked customer feedback to identify areas for improvement within the store environment.
Managed all aspects of cash register operations including opening and closing procedures and reconciling end-of-shift totals.
Assisted customers in selecting suitable furniture pieces based on individual needs and preferences.
Supervised junior staff members in their day-to-day tasks.
Maintained sales floor by stocking, organizing, and displaying furniture items.
Monitored the completion of delivery orders to ensure timely arrival of goods.
Performed inventory control duties such as ordering new stock and tracking current stock levels.
Attended training sessions to build and enhance product knowledge and sales tactics.
Assisted teammates and mentored new employees to deliver top-tier customer experiences.
Greeted customers and offered to assist with showroom navigation and selecting products.
Kept sales desk and showroom floor clean and aesthetically appealing with regular upkeep.
Designed interior spaces by combining sets and pieces for cohesive looks.
Maintained appealing and sparkling clean showroom by arranging and straightening furnishings.
Coordinated with teammates and clients to schedule deliveries.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
Busgirl/Restaurant Hostess
Johnny Carino's Italian
Yucaipa, Ok
06.2021 - 11.2021
Maintained cleanliness of tables and dining areas throughout service shifts.
Refilled water glasses and provided additional service items to guests as needed.
Organized dining utensils and supplies for quick access during peak hours.
Supported team members by communicating guest requests promptly and clearly.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Helped manage dining room flow to enhance guest experience during busy periods.
Participated in training sessions to learn restaurant procedures and customer service standards.
Transported clean dishes to the dining area when needed.
Collected dirty dishes from tables after customers finished eating.
Replaced table linens when necessary.
Disinfected high-touch surfaces in the dining room regularly throughout shift.
Organized storage areas to ensure efficient retrieval of items during meal services.
Assisted servers in delivering food orders to customers.
Replenished water glasses on each table as needed throughout meal service.
Removed trash cans from dining area when full and replaced them with empty ones.
Greeted customers warmly upon their arrival at the restaurant.
Swept and mopped floors throughout shift.
Maintained a safe work environment by following all safety procedures set forth by the restaurant management team.
Cleaned tables, chairs and booths between customers.
Communicated efficiently with waitstaff regarding any customer requests or needs that arose during meal service.
Polished silverware before setting up tables for meals.
Provided assistance to bussers during peak hours of operation.
Stocked service areas with cups, plates, napkins, straws and other items.
Checked restrooms frequently to ensure they were stocked with supplies and properly cleaned.
Welcomed guests to the restaurant and provided them with menus.
Returned unused food items to kitchen staff for reuse or disposal.
Refilled condiments such as ketchup, mustard, salt, pepper and sugar packets at customer's request.
Cleared tables to maintain high turnover rate and minimize wait times.
Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Wiped down and cleaned chairs, booths, and highchairs.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Notified manager of issues with equipment or breakage.
Assisted with dishwashing and related kitchen duties as needed during peak times.
Assisted in the preparation of large parties and special events to ensure smooth service.
Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
Assisted in the training of new bussers, sharing knowledge and best practices.
Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
Implemented and adhered to health and safety regulations to ensure a safe dining environment.
Refilled condiments and other supplies at tables and in service areas as necessary.
Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
Engaged with guests in a polite and friendly manner to enhance the dining experience.
Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Removed used tableware between courses and replaced tableware for next course promptly.
Effectively multitasked within fast-paced environment.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Filled and served various beverages for customers.
Managed reservations and waited list efficiently during busy hours.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
Answered telephone to provide dining information and take reservations.
Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
Managed reservations, waitlists, and special requests for large parties.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Restocked condiments, silverware, napkins, tablecloths. as needed.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.