· Oversee strategic operations for 26 units across California, generating over $56M in annual revenue.
· Lead cross-departmental projects with culinary, marketing, and IT to support brand innovation and scalable process improvements.
· Direct budgeting, forecasting, capital planning, and talent development across a geographically dispersed team.
· Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
· Defined, implemented, and revised operational policies and guidelines.
· Established and monitored quality assurance standards to achieve operational excellence.
· Analyzed customer feedback and identified areas for improvement to drive business success.
Enhanced employee engagement by developing training programs, fostering a collaborative culture, and promoting professional development opportunities.