Results-driven professional with a strong foundation in quality and operational efficiency. Over 5 years of hands-on experience ensuring meticulous attention to detail across diverse sectors, including quality control, beauty care and the food industry. Adept at managing complex workflows and maintaining spotless work environments while consistently meeting rigorous service standards. Passionate about continuous learning and bringing a diverse skill set with additional experience in volunteer animal care and a proven ability to master new systems and skills rapidly.
Overview
4
4
years of professional experience
Work History
Quality Control Inspector
Dinesol Plastics
Niles, OH
01.2026 - Current
Inspected incoming materials for quality compliance using standardized testing methods.
Conducted routine audits of production processes to ensure adherence to safety and quality standards.
Collaborated with production teams to identify and resolve quality issues in real-time.
Documented inspection results and maintained accurate records for compliance reporting.
Followed proper quality procedures to insure only high quality Goods went to our consumers
Documented accurate audits and gauging
Preformed visual inspections on Goods
Server
Papasans Vietnamese Cusine
St. Cloud, FL
04.2024 - 11.2025
Provided exceptional customer service in fast-paced dining environment.
Assisted with menu recommendations and addressed customer inquiries effectively.
Maintained cleanliness and organization of dining area to enhance guest experience.
Processed orders accurately using point-of-sale system for efficient service delivery.
Provided a positive dining experience for Customers
Practiced standard upselling tactics
Handled all customer concerns professionally, respectfully and swiftly
Server
Rodeo Diner
Kissimmee, FL
01.2022 - 09.2024
Provided exceptional customer service in fast-paced dining environment.
Assisted with menu recommendations and addressed customer inquiries effectively.
Maintained cleanliness and organization of dining area to enhance guest experience.
Processed orders accurately using point-of-sale system for efficient service delivery.
Provided a positive dining experience for Customers
Practiced standard upselling tactics
Handled all customer concerns professionally, respectfully and swiftly