Brianna Falconer
Centerville,MA
Summary
I am a creative baker who is known for high productivity and efficiency in task completion. Specialized skills include dough preparation, decoration techniques, and inventory management. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent product quality. As well as being dedicated and adaptable with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Baker/Cake Decorator
AMIE Bakery
Osterville, MA
02.2024 - Current
- Produced high-quality baked goods, including breads, pastries, and cakes, consistently meeting customer expectations.
- Developed strong customer relationships through friendly interactions, driving repeat business.
- Collaborated with management on seasonal menu planning based on ingredient availability.
- Designed custom cakes for weddings, birthdays, and special events, ensuring client satisfaction.
- Utilized artistic skills to create intricate cake designs with fondant and buttercream.
- Managed inventory of baking supplies to guarantee readiness for upcoming orders.
- Decorated baked goods using creative piping techniques for visual appeal.
- Maintained knowledge of industry trends in cake decorating through workshops and online courses.
Line Cook/Prep Cook/Pastry Chef
Thomas Cuisine (Watermere)
Fort Worth, TX
05.2022 - 05.2023
- Create desserts for the seasonal/ weekly menu
- Maintaining the highest quality and appearance of all food sent from the kitchen
- Adhering to and establishing control procedures for quality and sanitation schedule
- Building teamwork skills and strong communication skills
- Followed recipes and production schedules to ensure timely delivery of fresh products
- Maintained a clean and organized work area, adhering to food safety and sanitation guidelines
- Ensured consistent product quality by conducting regular taste tests and visual inspections of finished products
- Managed multiple tasks simultaneously in a fast-paced environment while maintaining attention to detail
Bread Baker & Pastry Chef Intern
Born & Bread: Mercantile and Bakery
Nantucket, MA
05.2021 - 10.2021
- Dedicated to putting out exceptional sourdough breads and pastry desserts whilst executing in an open kitchen
- Improved kitchen operations by completing kitchen equipment work orders
- Maintaining the highest quality and appearance of all food sent from the kitchen
- Preparing assorted pastry items every day, including select desserts.
- Resolved customer complaints or concerns promptly and professionally to ensure satisfaction
Operations Assistant for Seafood
JOHNSON & WALES UNIVERSITY
Providence, RI
07.2019 - 04.2021
- Organized, filed, and delivered requisitions for daily orders of the Chef.
- I contacted and ordered products from purveyors weekly.
- Received products from vendors while ensuring compliance with quality standards.
- Maintained the highest food quality and presentation standards for kitchen output.
Baking Intern
Turning Stone Resort Casino
Oneida, New York
12.2019 - 02.2020
- Building teamwork skills and strong communication skills
- Assisted in baking & arranging the assorted pastries for the showcase, as well as frosting & decorating cupcakes & cakes
- Maintaining the highest quality and appearance of all food sent from the kitchen.
Education
Associate of Science - Baking & Pastry Arts
Johnson & Wales University
Providence, RI05.2022
Bachelor of Science - Baking & Pastry Arts
Johnson & Wales University
Providence, RI05.2020
Diploma - Culinary Arts Program
Nantucket High School
Nantucket, MA06.2018
Skills
- Time management and adaptability
- Ethical and team leadership
- Problem-solving and customer service
- Cake decorating and food safety
- Customer relationship management
- Menu planning and effective communication
- Attention to detail and creativity
- Quality control and safe knife handling
- Allergen awareness and multitasking
- Mixing methods and bread making
- Kitchen safety and product presentation
- Cleanliness standards
- Baking techniques
- Kitchen safety
- Problem solving
- Attention to detail
Certification
Food Handlers Certification, issued 11/2025
Timeline
Baker/Cake Decorator
AMIE Bakery
02.2024 - Current
Line Cook/Prep Cook/Pastry Chef
Thomas Cuisine (Watermere)
05.2022 - 05.2023
Bread Baker & Pastry Chef Intern
Born & Bread: Mercantile and Bakery
05.2021 - 10.2021
Baking Intern
Turning Stone Resort Casino
12.2019 - 02.2020
Operations Assistant for Seafood
JOHNSON & WALES UNIVERSITY
07.2019 - 04.2021
Associate of Science - Baking & Pastry Arts
Johnson & Wales University
Bachelor of Science - Baking & Pastry Arts
Johnson & Wales University
Diploma - Culinary Arts Program
Nantucket High School