Highly efficient team member well established in fast-paced and challenging environments, as well as slow-paced and independent jobs. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
4
4
years of professional experience
Work History
Team Member
Panera Bread
Toledo, Ohio
02.2022 - Current
Kept work areas clean, organized and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Contributed to team success by completing jobs quickly and accurately.
Developed strong cooperative relationships with coworkers and managers.
Operated register to process payments and collect cash payment for order totals.
Maintained productive, efficient approach to all tasks.
Resolved issues quickly to maintain productivity goals.
Crew Member
Pet Supplies Plus
Toledo, Ohio
08.2021 - 01.2022
Provided excellent customer service by greeting customers and meeting quality expectations.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Became familiar with products to answer questions and make suggestions.
Operated a cash register and handled money day to day.
Crew Trainer
McDonalds
Bowling Green, Ohio
01.2019 - 07.2021
Taught new team members correct procedures for all areas of operations.
Trained other employees in customer service, food safety and performance requirements.
Set positive example for team members by providing high-quality, efficient service.
Greeted customers with smile and provided friendly service to professionally handle every need.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Maintained current knowledge of all team position requirements.
Operated a cash register and handled money.
Hostess
Applebees
Northwood, Ohio`
08.2017 - 08.2018
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Answered customer questions about hours, seating and menu information.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Supported servers, food runners and bussers with keeping dining area ready for every guest.