Brianna Harris

Deli Cook

Bracketts Market IGA

01.2015 - 04.2021

Operated and maintained grills, fryers and other cooking equipment.
Adhered to strict food safety regulations and hygiene standards.
Monitored food temperatures for proper cooking and safe consumption.
Cleaned food preparation equipment, work areas, and counters or tables.
Followed recipes and cooking techniques for consistent results.
Prepared meals according to customer specifications.
Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
Restocked stations and supplies during slower periods between rushes.
Greeted customers and helped with product questions, selections, and purchases.
Maintained clean sales floor and straightened and faced merchandise.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Offered each customer top-notch, personal service to boost sales and customer satisfaction.
Developed professional relationships with customers to increase loyalty, retention and rapport.
Utilized upselling techniques to promote additional products and increase sales.
Trained and supervised new employees to use selling strategies and apply best practices.
Engaged in friendly conversation with customer to better uncover individual needs.
Listened to customer needs and desires to identify and recommend optimal products.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Calculated total items needed to assemble party trays and placed orders for inventory.
Offered product samples to customers, generating additional sales through taste-testing.
Monitored inventory levels to order new supplies and maintain consistent stock.

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