Brianna Pace
Houston,TX
Summary
As a dedicated Sandwich Artist at SUBWAY® Restaurants, I mastered sandwich preparation and food safety, enhancing customer satisfaction through meticulous execution and creative problem-solving. My proactive approach to inventory management and team collaboration significantly contributed to a streamlined kitchen operation, showcasing my ability to blend hard and soft skills effectively.
Overview
1
1
Certification
Work History
Sandwich Artist
SUBWAY®Restaurants
Beaumont Tx, Texas
06.2024 - 07.2024
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Operated cash registers to process payments from customers.
- Worked effectively in team environments to make the workplace more productive.
- Monitored temperature of freezers and coolers throughout shift.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Ensured all menu items were prepared in accordance with health and safety standards.
- Trimmed meats and cheeses for sandwiches as needed.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Maintained cleanliness of work area throughout shift.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Organized food preparation stations and regularly replenished supplies.
- Verified that prepared food met quality standards prior to serving it to customers.
- Restocked kitchen supplies by rotating food according to dates and health guidelines.
- Stocked shelves with products and supplies.
- Scrubbed and polished counters to remove debris and food.
- Maintained safe food handling practices to prevent germ spread.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Managed inventory and supplies to ensure materials were available when needed.
Education
Vidor High School
Vidor, TXSkills
- Cooking
- Food service standards
- Inventory counts
- Food storage practices
- Meticulous execution of tasks
- Ingredient stocking
- Sandwich preparation
- Meal preparation
- Creative problem solving
- Health and safety compliance
- Task prioritization
- Teamwork and collaboration
- Multitasking and prioritizing
- Continuous learning mindset
- Attention to detail
- Food preparation
- Food safety
- Phone and online order processing
- Food preparation standards
- Cleaning and sanitizing
- Quality control
- Store opening and closing
- Cash handling
- Taking and preparing orders
- Time management
- Problem-solving
- Sandwich artistry
- Food presentation techniques
- Safe food handling
- Guest service
- Interpersonal communication
- Customer satisfaction focus
- Equipment cleaning
- Willingness to learn
- Product upselling
- Sandwich preparation expertise
- Food handling and sanitization
- Recipes and menu planning
- Effective multi-tasking
Affiliations
- able to do anything i put my mind to
Certification
- i have a apple technology certificate
Timeline
Sandwich Artist
SUBWAY®Restaurants
06.2024 - 07.2024
Vidor High School
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