Brianna Salamon

• Quickly and accurately counted drawers at start and end of each shift.
• Built positive relationships with customers to increase repeat business.
• Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
• Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.
• Assessed sales reports to identify and enhance sales performance, support inventory oversight and capitalize on emerging trends.
• Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
• Built positive relationships with customers to increase repeat business
• Quickly and accurately counted drawers at start and end of each shift

• Processed various forms of payment for gas, merchandise and lottery tickets.
• Completed accurate cash-in and cash-out procedures of computerized cash register.
• Arrived on time and dressed professionally in clean company uniform.
• Carefully examined identification cards to sell alcohol and tobacco products to patrons of legal age.
• Scheduled and monitored regular vendor deliveries for fuel and store inventory.
• Prevented and reported loitering and illegal activities taking place on company property.
• Accurately completed charge logs and batched credit card reports at day end.
• Maintained regular communication with other gas stations and mini-marts under company ownership.
• Performed cash, card and check transactions to complete customer purchases.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Operated cash register to record transactions accurately and efficiently.
• Checked identification for proof-of-age for alcohol and tobacco sales.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Closed out cash register and prepared cashier report at close of business.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Trained 7 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Poured and prepared mixed drinks for over 70 customers daily.
• Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
• Consulted with managers to organize special events and promotions.
• Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Kept bar presentable and well-stocked to meet customer needs.
• Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.

Kept bar presentable and well-stocked to meet customer needs.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Set up glassware, liquor and other necessary supplies for special events.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Managed accurate register and produced daily sales reports backing up inventory usage numbers.
• Consulted with managers to organize special events and promotions.
• Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
• Implemented drink prep procedures that significantly reduced wasted stock.
• Developed drink menu with creative cocktails, contemporary wines and craft beers.