Dynamic Vice President of Culinary with proven expertise in team leadership, operations management, and strategic decision-making. Committed to driving collaboration and optimizing efficiencies to achieve measurable results.
Overview
38
38
years of professional experience
Work History
Vice President of Culinary
Amazing Brands
Las Vegas, NV
11.2025 - Current
Developed and implemented strategic operational initiatives to enhance brands.
Led cross-functional teams in executing high quality products.
Analyzed market trends and consumer data to inform business strategies and decision-making.
Fostered relationships with key stakeholders to drive collaboration and achieve company objectives.
Aligned internal systems to create efficiencies and reduce waste.
Area Kitchen Operations Manager
The Cheesecake Factory
Las Vegas, NV
12.1995 - 11.2025
Oversaw daily kitchen operations to ensure quality and efficiency in food preparation.
Trained and mentored kitchen staff, fostering a collaborative work environment with focus on Manager development.
Implemented inventory management systems to optimize stock levels and reduce waste.
Wrote and developed standard operating procedures around execution, food cost management, food quality management, sanitation and labor.
Responsible for writing and implementing a company wide kitchen manager development program.